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Recipes
7-Up Pork Chops
By mjohnmeyer
It does not get any simpler than this flavorful 7-Up Pork Chops with onion soup mix dish
- 6 pork chops, 1" thick
- 1 bottle 7-Up soda (12 ounces)
- 1 package onion soup mix
Sloppy Joe's
By mjohnmeyer
1. Heat oil in a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 lb ground beef (or ground bison)
- 3 tablespoons honey
- 1 teaspoon salt
- pepper to taste
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated onion
- 1 teaspoon caraway seeds
- Rolls
- Sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 can tomato sauce (15 oz)
- 2 tablespoon tomato paste
Baja Fish Tacos
By mjohnmeyer
1. Brush each fillet with 1 tablespoon of lime juice; sprinkle with taco seasoning
- 1/2 lb fresh tilapia OR cod fillets
- 3 tablespoons lime juice, divided
- 1 tablespoon taco seasoning
- 1/3 cup mayonnaise
- 3 tablespoons chopped fresh cilantro, divided
- 3 cups coleslaw blend (bagged coleslaw mix)
- 8 small flour tortillas, warmed
- 1/2 cup Mexican Style shredded cheese
Cornbread Chicken with Jalapeno Sauce
By mjohnmeyer
1. In a large zip-lock bag, combine cornmeal, chili powder, cumin, and salt
- 4 boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1 egg, beaten
- 1 cup yellow cornmeal
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- 3 tablespoons real bacon pieces
- 2 jalapenos, seeded and chopped
- Salt and pepper to taste
- 2 cloves garlic, minced
- 2 cups chicken broth
- 8 ounces cream cheese, softened
- 3/4 cup shredded cheddar cheese
Chicken Enchilada Spaghetti
By mjohnmeyer
1. Cook pasta according to package directions
- 1/2 lb spaghetti
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- pinch of cayenne pepper (optional)
- 2 boneless, skinless chicken breasts, cooked and shredded (or shredded rotisserie)
- 1 can of red enchilada sauce (10 oz)
- 3/4 cup grated sharp cheddar cheese
- fresh cilantro (or parsley), for garnish
Ladybug Appetizers
By mjohnmeyer
These cute little ladybug cracker appetizers are perfect for an April fool's day spring or summer party
- 2 ounces cream cheese, softened
- 2 tablespoons sour cream
- Black food coloring
- 1/2 teaspoon minced chives
- 1/8 teaspoon garlic salt
- 1/8 teaspoon minced fresh parsley
- 36 butter flavored crackers
- 18 cherry tomatoes, quartered
- 18 small black olives
- 72 fresh chive pieces (about 1-1/2 inches long)
Tortilla Crisp Chicken Salad
By mjohnmeyer
1. Toss all salad ingredients together in a salad bowl
- Shredded Rotisserie Chicken
- Chopped iceberg lettuce
- Sliced cherry tomatoes
- Shredded cheddar cheese
- Hard Boiled Eggs, quartered
- Mulit-colored tortilla strips
- Ranch Dressing
- Dried Cranberries (optional)
Slow Cooker Root Beer Pulled Pork
By mjohnmeyer
1. In a greased slow cooker, whisk together the root beer, BBQ sauce, salt and pepper
- 2 lb pork tenderloin
- 12 oz Root Beer
- 1 cup BBQ sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- sliced American cheese
- Hawaiian burger buns
Zesty Beef & Rice Skillet
By mjohnmeyer
Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into strips
- 1 jar (16 ounces) Picante Sauce
- 1 cup Beef Stock
- 1 cup uncooked regular long-grain white rice
- Chopped fresh parsley
- *Optional*
- 8 in tortilla wrappers
- sour cream
Apple French Onion Soup
By mjohnmeyer
1. Melt the butter in a large sauce pan over medium heat
- 3 tablespoons butter
- 3 pounds onions, sliced (about 12-15 onions)
- 1/2 cup water
- 1 apple, peeled and chopped
- 1 teaspoon thyme, chopped
- 3 tablespoons flour
- 1 cup white wine
- 2 cups beef or vegetable broth
- 1 cup apple cider (or apple juice)
- 2 bay leaves
- salt & pepper to taste
- French bread, sliced
- 1 1/2 cup gruyere or fontina, shredded