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Recipes
Herbed hummus
By taniaf
105 cal per serv
- 16 oz hummus
- 1 cup mixed fresh herbs (parsley, chives, cilantro, dill) chopped
- salt and pepper
Lemon Bars
By taniaf
Make crust: preheat oven to 350
- veg oil
- 1 1/2 sticks butter, cold and diced
- 2 cups flour
- 1/4 cup brown sugar
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 4 eggs plus 2 yolks
- 2 cups sugar
- 1/3 cup flour
- 1 tsp lemon zest
- 1 cup lemon juice (8 lemons)
Chocolate hazelnut filling
By taniaf
for yule log
- 1 tsp gelatin
- 1/4 cup Nutella
- 2 1/4 cups heavy cream
- 1/4 cup sugar
Lamb and cucumber kebabs with feta sauce
By taniaf
Make kebabs: Combine oil, zest and juice, garlic, oregano and lamb in a large bowl, refrigerate 30 minutes Make s...
- kebabs:
- 1/2 cup olive oil
- 1/2 tsp grated lemon zest
- 1/3 cup fresh lemon juice
- 3 garlic cloves, minced
- 2 tbsp fresh oregano
- 1/2 boneless leg of lamb (3 lbs), cut into cubes
- 1 cucumber, cut into chunks.
- salt and pepper
- sauce:
- 3 oz feta cheese, crumbled
- 4 oz greek yogurt
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
Double decker grilled cheese
By taniaf
Preheat oven to 350. Melt 3 tbsp butter in an ovenproof skillet over medium
- 6 tbsp butter
- 6 thin slices challah bread
- 7 oz brie cheese, rind removed, sliced
- 4 fresh figs, sliced
- 6 oz monterrey jack cheese, sliced
- 1/2 cup fig preserves
Margarita frosting
By taniaf
Cream butter until fluffy
- 1 stick butter
- 2 tbsp milk
- 3 tbsp lime juice
- 1 tbsp tequila
- drop of green food coloring
- 4 cups powdered sugar
- pinch of salt
Lemon Pepper Fettucine
By taniaf
Boil a large pot of salted water
- 12 oz fettuccine
- 1 tbsp butter
- 1 shallot, minced
- 1 1/4 cups heavy cream
- 1 egg yolk
- 1 tsp lemon zest
- 1/3 cup grated pecorino
- pepper
Onion focaccia
By taniaf
120 cal per serv
- 3 tbsp plus 1 tsp olive oil
- 2 lbs pizza dough
- 2 large red onions, thinly sliced
- salt and pepper
- 1 tbsp cider vinegar
- 1/2 cup grated pecorino
- 1 tsp red pepper flakes
Garlic Roasted Chicken
By taniaf
Preheat oven to 425. Heat olive oil in large skillet over medium
- 2 tbsp olive oil
- 4 boneless chicken breasts
- salt and pepper
- 2 heads garlic
- 4 tsp rosemary
- 4 slices thick bread, toasted
- 2 tbsp white vinegar
Steak sauce
By taniaf
Whisk all ingredients in a bowl
- 1/4 cup dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup molasses
- 2 tbsp ketchup
- 2 tbsp honey
- 1 tbsp horseradish, drained
- 1/2 tsp salt
- 1/4 tsp pepper