Lamb and cucumber kebabs with feta sauce

Lamb and cucumber kebabs with feta sauce
Lamb and cucumber kebabs with feta sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • kebabs:

  • 1/2

    cup olive oil

  • 1/2

    tsp grated lemon zest

  • 1/3

    cup fresh lemon juice

  • 3

    garlic cloves, minced

  • 2

    tbsp fresh oregano

  • 1/2

    boneless leg of lamb (3 lbs), cut into cubes

  • 1

    cucumber, cut into chunks.

  • salt and pepper

  • sauce:

  • 3

    oz feta cheese, crumbled

  • 4

    oz greek yogurt

  • 2

    garlic cloves, minced

  • 2

    tbsp olive oil

  • 1

    tbsp fresh lemon juice

Directions

Make kebabs: Combine oil, zest and juice, garlic, oregano and lamb in a large bowl, refrigerate 30 minutes Make sauce: pulse all ingredients in a food processor until very smooth. Refrigerate. Heat a grill to medium. Thread lamb and cucumbers onto 8 skewers, season with salt and pepper. Grill 10-12 minutes for medium rare, flipping halfway. Serve with sauce.

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