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Recipes
Cheese-Potato Slab Pie
By taniaf
Make crust: Pulse flour, sugar and salt in a food processor, add 1 stick butter, pulse until combined
- For crust:
- 3 1/2 cups flour
- 1 tbsp sugar
- 1 tsp salt
- 3 sticks butter, cold and cubed
- 1 tbsp white vinegar
- For filling:
- 4 tbsp olive oil
- 1 onion, thinly sliced
- salt
- 4 large red skinned potatoes
- 2 gala apples
- 2 tsp thyme
- 3 tbsp breadcrumbs
- 5 oz ham, thinly sliced
- 10 oz white cheddar cheese, shredded
- heavy cream
Stone Fruit Trifle with lemon mousse
By taniaf
Whisk together 1/4 cup plus 2 tbsp sugar, the yolks, wine, lemon juice, and 1/4 tsp salt in a medium saucepan over ...
- 1/2 cup plus 2 tbsp sugar
- 4 large egg yolks
- 1/4 cup dry white wine
- 2 tsp grated lemon zest
- 1/4 cup fresh lemon juice (2 lemons)
- salt
- 6 tbsp unsalted butter, room temp, cut in pieces
- 3.5 lbs stone fruit (peaches, nectarines, plums) halved, pitted and cut into wedges
- 1 1/2 cups heavy cream
- 1 loaf pound cake, sliced 1/2 inch thick
- garnish: lemon zest strips
Pasta with Prosciutto and Peas
By taniaf
in large pot of boiling water, cook pasta until al dente
- salt and pepper
- 12 oz fettuccine
- 1 tbsp butter
- 1 shallot, finely chopped
- 1/4 cup heavy cream (can use half and half)
- 10 oz frozen peas, thawed
- 8 slices prosciutto, halved lengthwise and sliced crosswise
- 1/2 cup grated Parmesan
Chocolate Raspberry Tart
By taniaf
per serv: 475 cal 34 g fat
- 32 chocolate wafer cookies
- 2 tbsp sugar
- salt
- 6 tbsp melted butter
- 12 oz semisweet choc chips
- 1 1/4 cups heavy cream
- 6 oz fresh raspberries
Salt Roasted Turkey with Lemon and oregano
By taniaf
Salt rub: mix all ingredients in a small bowl
- rub:
- 1/2 cup coarse kosher salt
- 1 tbso dried oregano
- 2 tbsp finely grated lemon peel
- 2 tbsp finely chopped garlic
- 1 tbsp ground pepper
- turkey:
- 12-14 lb turkey
- 3 lemons, coarsely chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 tbsp oregano
- 2 tsp rosemary
- 1 tsp salt
- 1/2 cup olive oil
- 6 tbsp fresh lemon juice
- 3.5-4.5 cups broth
- oven bag
Chicken Tandoori
By taniaf
Preheat the broiler. Pierce the chicken with a knife a few times
- 8 chicken breasts
- 1 lemon, juiced
- salt
- 1/2 cup plain yogurt
- 1 tbsp olive oil
- 1/2 small onion, chopped
- 3 cloves garlic, smashed
- 1 tbsp ginger
- 4 tsp tomato paste
- 2 tsp coriander
- 1 tsp cumin
- 2 tsp paprika
- 2 tbsp cilantro, chopped
Yule log
By taniaf
with filling and frosting
- nonstick cooking spray
- 4 large eggs, separated
- 3/4 cup sugar
- 1/4 tsp vanilla
- 1/2 cup flour
- 1/4 tsp salt
Ground Meat mix
By taniaf
use for meatloaf or meatballs
- 4 slices white bread, torn into pieces
- 1/2 cup whole milk
- 3 garlic cloves
- 1 onion, finely chopped
- 1 egg
- salt and pepper
- 1.25 lbs ground chuck
- 1.25 lbs ground pork
Roasted apples
By taniaf
Preheat oven to 400 degrees
- 1/4 cup sugar
- 1/4 tsp cinnamon
- 6 apples (Gala), cored and cut into quarters
Polenta Fries
By taniaf
Bring 7 cups water to a simmer
- 1 1/3 cups milk
- 2 cups polenta
- salt
- olive oil
- 1/2 cup gruyere, grated
- 3 tbsp butter