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Recipes
Shrimp w/ brown rice, snow peas and avocado
By taniaf
In a large pot, bring 2 cups water to a boil
- salt and pepper
- 1 cup brown rice
- 1/4 cup soy sauce
- 1/4 cup lemon juice (1-2 lemons)
- 2 tbsp rice vinegar
- 1 tbsp olive oil
- 1 lb medium shrimp
- 1/2 lb snow peas
- 1 avocado, pitted and cut into chunks
Blueberry Slab Pie
By taniaf
per serv: 566 cal
- crust:
- 5 *5 cups ap flour, plus more for rolling
- 1.5 *1.5 tsp salt
- 2 *2 tbsp sugar
- 2 *2 cups (4 sticks) cold butter, cut into small pieces
- 1-1.5 *1-1.5 cups ice water
- filling:
- 2.25 *2.25 lbs fresh or frozen blueberries (8 cups)
- 3 *3 tbsp cornstarch
- 1/2 *1/2 cups sugar
- 1 *1 tbsp grated lemon zest
- 3 *3 tbsp lemon juice
Skillet Rosemary Chicken
By taniaf
Preheat oven to 450. Cover the potatoes with cold water in a saucepan and salt and water
- 3/4 lb small red potatoes, halved
- salt
- 2 sprigs fresh rosemary, plus 1 tbsp leaves
- 1 clove garlic, smashed
- red pepper flakes
- juice of 1 lemon
- 2 tbsp olive oil
- 4 chicken breasts
Roasted beans with peanuts and cilantro
By taniaf
per serv: 122 cal
- 1 lb wax or green beans
- 1 tbsp olive oil
- salt and pepper
- 2 tsp soy sauce
- 1 tsp lemon juice
- 1 tsp brown sugar
- 1/4 cup roasted peanuts
- 1/4 cup cilantro leaves
Oven fried chicken satay
By taniaf
Preheat oven to 400 degrees
- 2 lbs boneless skinless chicken breasts, cut into strips
- 1/2 cup Dijon mustard
- 4 cups cornflakes or panko
- 2 tsp minced sage
- 2 tsp minced thyme
- 3/4 tsp salt
- 1/4 tsp ground pepper
- barbecue sauce, for serving
- 28 wooden skewers.
Tortellini en brodo
By taniaf
In a pot, bring stock to a boil
- 2 quarts chicken stock
- salt and pepper
- 1 lb fresh or frozen cheese tortellini
Sambal Shrimp
By taniaf
In a medium bowl, combine sambal, sugar, lime juice, olive oil, garlic, miring, fish sauce and sesame oil, whisk we...
- 2 cups sambal oelek
- 1/2 cup sugar
- 1/2 cup fresh lime juice
- 1/2 cup olive oil
- 1/4 cup minced garlic
- 1/4 cup mirin
- 2 tbsp fish sauce
- 2 tbsp sesame oil
- 3 bs shrimp, peeled and deveined
- 2 tbsp chopped cilantro
Two bean salad with potatoes and bacon
By taniaf
per serv: 206 cal
- 4 slices bacon
- 1.5 lbs new potatoes, thinly sliced
- salt and pepper
- 6 oz wax beans, trimmed and halved
- 6 oz green beans, trimmed and halved
- 1 tsp olive oil
- 2 scallions, thinly sliced
- 4 tsp red wine vinegar
Margarita cupcakes
By taniaf
Beat together juice, zest, milk, oil, tequila, vanilla and sugar until well blended
- 1/4 cup lime juice
- 1.5 tsp lime zest
- 1 cup milk
- 1/4 cup oil
- 2 tbsp tequila
- 1/2 tsp vanilla
- 3/4 cup sugar
- 1.5 cups flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Pecan Chews with Bourbon
By taniaf
Whisk flour, salt and allspice in a bowl
- 2 cups flour
- 1 tsp salt
- 1/2 tsp allspice
- 1 cup molasses
- 1 stick (1/2 cup) butter, softened
- 1/4 cup bourbon
- 1 cup light brown sugar
- 4 cups chopped toasted pecans