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Recipes
Rice-Pasta Pilaf
By taniaf
Toast spaghetti in a pot over medium high heat with butter
- 1/2 cup spaghetti, broken
- 2 tbsp butter
- 1 cup rice
- 2 cups chicken broth
- 1 cu p water
- 2 garlic cloves
- 1 tsp salt
- cilantro
Flatbreads
By taniaf
Combine flours and salt in a bowl
- 3/4 cup whole wheat flour
- 3/4 cup flour
- 1 tsp salt
- 1 tbsp olive oil
Fig and Strawberry Tart
By taniaf
Make crust: pulse flour, sugar and 1/2 tsp salt in a food processor
- Crust:
- 1 1/4 cups flour
- 1/2 tsp sugar
- salt
- 1 stick cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- Filling:
- 3/4 cup blanched hazelnuts, toasted
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp lemon zest
- salt
- 1 stick butter, cut into small pieces
- 2 tbsp brandy or cognac
- 2 eggs
- 1/2 tsp vanilla
- 8 oz figs (7), trimmed and halved
- 8 oz strawberries, halved
- Garnish: whipped cream
Sirloin and Summer Veggie Kebabs with Chimichurri
By taniaf
Marinate beef tips in balsamic vinegar, soy sauce, and pepper in a shallow dish for 30 minutes
- 1 lbs beef sirloin tips (cut into 1.5 inch pieces)
- 2 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1/4 tsp black pepper
- wooden skewers
- 1 zucchini
- 1 yellow squash
- 1 onion
- 1/2 cup chopped flat leaf parsley
- 1/2 cup chopped fresh oregano
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 2 tsp balsamic vinegar
- 2 tsp lemon juice
- 3/4 tsp salt
Blackberry Crisp
By taniaf
per serv: 419 cal
- 1.5 - 1.5 cups ap flour
- 3/4 - 3/4 cup light brown sugar
- 1/2 - 1/2 cup (1 stick) butter, cold and cut into pieces
- 1 - 1 tsp salt
- 2.75 - 2.75 lbs fresh blackberries ( 5 pints)
- 2 - 2 tbsp instant tapioca
- 3/4 - 3/4 cup sugar
- 1 - 1 tbsp grated orange zest
- 1/4 - 1/4 cup orange juice
Mountain Dew cupcakes
By taniaf
Cream together butter and sugar until fluffy
- 2 sticks butter, room temp
- 2 cups sugar
- 4 eggs
- 3/4 cup Mountain Dew
- 1/4 cup lemon and lime juice mixed
- zest of one lemon
- zest of one lime
- 2.75 cups flour
- 1.5 tsp baking powder
- 1.4 tsp salt
Cornflake Crunch
By taniaf
use in secret breakfast cupcakes
- 5 cups cornflakes (half 12 ounce box)
- 1/2 cup milk powder
- 3 tbsp sugar
- 1 tsp salt
- 9 tbsp butter, melted
Corn zucchini and pasta frittata
By taniaf
use corn-orzo salad
- 4 cups corn-orzo salad
- 8 eggs
- 1/2 c chopped fresh basil
- salt and pepper
- 1 tbsp olive oil
Toasted Rice
By taniaf
Melt butter in a pot over medium
- 4 tbsp butter
- 2 cups converted long grain rice
- salt and pepper
- 2 cups chicken broth
- 2 cups water
- scallions and parsley
Spaghetti Carbonara
By taniaf
Boil a large pot of water
- 8 oz bacon cut 1 inch thick crosswise
- salt and pepper
- 1 lb spaghetti
- 3 eggs
- 3/4 cup grated Parmesan
- 1/2 cup half and half