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Recipes
Easy Guacamole
By taniaf
per serv: 146 cal 13.3 g fat
- 4 avocados, halved, pitted and peeled
- 1/2 cup cilantro, chopped
- 2 tbsp lime juice
- salt
Shoofly Pie
By taniaf
Roll out pie dough to 1/8 inch thick
- 1 cup flour
- pie crust
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 6 tbsp cold butter, cut into pieces
- 1 cup boiling water
- 1/2 cup molasses
- 1/2 cup corn syrup
- 1 tsp baking soda
- 1 egg, beaten
Beef Wellington
By taniaf
To prepare the beef: Tie the tenderloin in 4 places so it holds its cylindrical shape while cooking
- # 1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
- # Extra-virgin olive oil
- # Kosher salt and freshly ground black pepper
- # 2 tablespoons Dijon mustard
- # Flour, for rolling out puff pastry
- # 1 pound puff pastry, thawed if using frozen
- # 2 large eggs, lightly beaten
- # 1/2 teaspoon coarse sea salt
- # container spreadable herbed cheese (like Alouette)
Baked ravioli
By taniaf
Preheat oven to 425 degrees
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- salt and pepper
- 1 tsp oregano
- 1 can (28 oz) whole tomatoes
- 1 can (28 oz) crushed tomatoes
- 2 lbs ravioli
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated Parmesan
Brown butter kettle corn
By taniaf
Place a 3 quart saucepan (or Whirley Pop) over medium-high heat
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1 teaspoon sea salt
Lemon Pasta with Roasted Shrimp
By taniaf
Preheat oven to 400. Place shrimp on a sheet pan with 1 tbsp olive oil, salt and pepper
- 2 lbs shrimp, peeled and deveined (tails off)
- olive oil
- salt and pepper
- 1 lb spaghetti or angel hair pasta
- 1/2 stick butter, melted
- zest and juice of 1 lemon.
Triple Citrus Cupcakes
By taniaf
top with citrus glaze or vanilla frosting
- 3 1/3 cups flour
- 2 tsp salt
- 1 lb (4 sticks) butter, room temp
- 2 cups sugar
- 3 tbsp finely grated lemon zest (3 lemons)
- 3 tbsp finely grated orange zest (2 oranges)
- 3 tbsp finely grated lime zest (3 limes)
- 1 tsp vanilla
- 9 eggs, room temp
- 1/4 cup lemon juice
- 1/4 tsp baking powder
Basmati rice pilaf
By taniaf
In a medium pot, heat oil over medium
- 2 tsp veg oil
- 1 small yellow onion, minced
- 1.5 cups basmati rice
- salt and pepper
Potato Croquettes
By taniaf
Peel potatoes and put in large pot, adding enough water to cover
- 3 russet potatoes
- salt
- 3 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 4 eggs
- ground pepper
- 1 3/4 cups flour
- 1 cup panko or breadcrumbs
- 4 cups vegetable oil, for frying.
Vegetable pad thai
By taniaf
per serv: 315 cal, 7 g fat
- 8 oz wide flat rice noodles
- 2 tbsp brown sugar
- 2 tbsp lime juice
- 3 tbsp soy sauce
- 2 tsp veg oil
- 3 scallions, thinly sliced
- 1 garlic clove, minced
- 1/2 cup cilantro
- 1/4 cup chopped salted peanuts