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taniaf

Steak sauce

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Ingredients

  • 1/4 cup dijon mustard
  • 1/4 cup whole grain mustard
  • 1/4 cup molasses
  • 2 tbsp ketchup
  • 2 tbsp honey
  • 1 tbsp horseradish, drained
  • 1/2 tsp salt
  • 1/4 tsp pepper

Details

Preparation

Step 1

Whisk all ingredients in a bowl. Cover and refrigerate at least 30 minutes. Bring to room temp before serving.

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