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Recipes
Whole Wheat Pita Chips with Mascarpone Chive Dip
By taniaf
4-6 servings
- 4 * 4 whole-wheat pita breads, halved
- 2 * 2 tablespoons olive oil
- 1 * 1 teaspoon dried oregano
- 1/2 * 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 * 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 4 * 4 strips bacon, cooked until crisp, finely chopped
- 1 * 1 cup (8 ounces) mascarpone cheese, at room temperature
- 3/4 * 3/4 cup sour cream
- 1/4 * 1/4 cup chopped fresh chives
Creamy Aioli
By taniaf
epicurious
- 1 large egg yolk
- 1 small garlic clove, finely grated
- 1/4 teaspoon kosher salt plus more
- 1/4 cup grapeseed oil
- 1/4 cup good-quality extra-virgin olive oil
- Pinch of cayenne pepper
- Fresh lemon juice
- Freshly ground black pepper
Cosmopolitan cupcakes
By taniaf
In a mixer, add flour, sugar, baking powder and salt
- 3 cups flour
- 2 cups sugar
- 1 tbsp baking powder
- 3/4 tsp salt
- 2 sticks butter, room temp
- 4 eggs
- 3/4 cup cranberry juice concentrate
- 1 tsp vanilla
- 1/4 cup lime juice
- red coloring
- dried cranberries (optional)
Strawberries with vanilla syrup
By taniaf
Place strawberries in a heatproof bowl
- 1 lb strawberries
- 1 cup water
- 1 cup sugar
- 1/4 tsp vanilla extract
- 2 strips lemon zest
Roasted marinated lamb with Rosemary potatoes
By taniaf
Chop strips of lemon zest
- Zest and juice from 2 lemons
- 1 head garlic, cloves smashed and peeled
- 2 tbsp Rosemary, chopped
- 1/2 cup olive oil
- 4 lbs boneless leg of lamb roast, tied at 1 inch intervals
- Salt and pepper
- 4 lbs small Yukon gold potatoes, peeled
Pumpkin swirl brownies
By taniaf
Preheat oven to 350 degrees
- 1 * 1 stick unsalted butter, plus more for pan
- 6 * 6 ounces bittersweet chocolate, chopped
- 2 * 2 cups all-purpose flour
- 1 * 1 teaspoon baking powder
- 1/4 * 1/4 teaspoon cayenne pepper
- 1/2 * 1/2 teaspoon salt
- 1 3/4 * 1 3/4 cups sugar
- 4 * 4 large eggs
- 1 * 1 tablespoon pure vanilla extract
- 1 1/4 * 1 1/4 cups solid-pack pumpkin
- 1/4 * 1/4 cup vegetable oil
- 1 * 1 teaspoon ground cinnamon
- 1/2 * 1/2 cup chopped hazelnuts
Potato and onion frittata
By taniaf
In a medium nonstick broiler proof skillet, heat 1 tbsp oil over medium
- 2 tbsp olive oil
- 1 onion, halved and thinly sliced
- 1 potato, peeled and thinly sliced
- 1/2 tsp dried rosemary
- salt and pepper
- 5 eggs
- 5 egg whites
- 1/2 cup flat leaf parsley leaves
Ham-Taleggio Grilled Cheese
By taniaf
Melt 1 tbsp butter with olive oil in a large skillet over medium
- 3 tbsp butter
- 1 tbsp olive oil
- 2 onions, thinly sliced
- 8 thin slices white bread
- 10 oz taleggio cheese, sliced
- 8 oz thinly sliced ham
- 1 green apple, thinly sliced
Chicken Parmesan Panini
By taniaf
Butterfly chicken breasts, then cut in half
- 2 boneless, skinless chicken breasts
- salt and pepper
- 1 cup vegetable oil
- 4 sandwich rolls or ciabatta, split
- 3/4 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 3/4 cup grated Parmesan
- 1 1/2 cups shredded mozzarella
- 1/4 cup thinly sliced basil
- 1 cup tomato sauce
Pecan Toffee
By taniaf
Prepare a 9x13 inch baking dish: spray with veg oil, line with parchment and spray with oil again
- 1 cup butter
- 1.5 cups sugar
- 1/4 cup water
- 2 tbsp corn syrup
- 1 cup toasted pecan pieces