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Lemon Bars


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  • veg oil
  • 1 1/2 sticks butter, cold and diced
  • 2 cups flour
  • 1/4 cup brown sugar
  • 1/4 cup powdered sugar
  • 1/4 tsp salt
  • 4 eggs plus 2 yolks
  • 2 cups sugar
  • 1/3 cup flour
  • 1 tsp lemon zest
  • 1 cup lemon juice (8 lemons)


Servings 24


Step 1

Make crust: preheat oven to 350. Grease a 9 by 13 inch baking dish and line with foil, leaving an overhang. Grease the foil. Pulse butter, flour, sugars and salt in processor until dough comes together, 1 minute. Press evenly into pan, 1/2 inch up the sides. Bake until golden, 25 minutes.
Make filling:
Whisk eggs and yolks, sugar and flour in a bowl until smooth. Whisk in lemon zest and juice. Remove crust from oven, reduce temp to 300. Pour filling over crust, return to oven. Bake until set, 30-35 minutes.
Let cool in pan, then chill at least 2 hours. Lift out of pan, and slice. Dust with powdered sugar before serving.

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