Lemon Bars

Lemon Bars
Lemon Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • veg oil

  • 1 1/2

    sticks butter, cold and diced

  • 2

    cups flour

  • 1/4

    cup brown sugar

  • 1/4

    cup powdered sugar

  • 1/4

    tsp salt

  • 4

    eggs plus 2 yolks

  • 2

    cups sugar

  • 1/3

    cup flour

  • 1

    tsp lemon zest

  • 1

    cup lemon juice (8 lemons)

Directions

Make crust: preheat oven to 350. Grease a 9 by 13 inch baking dish and line with foil, leaving an overhang. Grease the foil. Pulse butter, flour, sugars and salt in processor until dough comes together, 1 minute. Press evenly into pan, 1/2 inch up the sides. Bake until golden, 25 minutes. Make filling: Whisk eggs and yolks, sugar and flour in a bowl until smooth. Whisk in lemon zest and juice. Remove crust from oven, reduce temp to 300. Pour filling over crust, return to oven. Bake until set, 30-35 minutes. Let cool in pan, then chill at least 2 hours. Lift out of pan, and slice. Dust with powdered sugar before serving.

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