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Recipes
Potato Rosemary Pizza
By taniaf
use 1 lb pizza dough
- 1 lb pizza dough
- olive oil
- rosemary
- salt
- 1 potato,thinly sliced
- pecorino
Pork meatballs
By taniaf
Shred zucchini and half the onion, squeeze out liquid and mix with bulgur, pork, eggs, 1/4 c oregano,a nd half the ...
- 1 medium zucchini
- 1 large yellow onion, halved
- 3/4 c medium grind bulgur
- 1.75 lbs ground pork
- 2 eggs
- 3/4 cup chopped fresh oregano
- 5 garlic cloves, minced
- salt and pepper
- 1 c veg oil
- 1 tbsp olive oil
- 5 large tomatoes, seeded and chopped
Maple Oatmeal Scones
By taniaf
Preheat oven to 400. In a mixer, combine flours, oats, baking powder, sugar, and slat
- glaze:
- 3 1/2 cups flour
- 1 cup whole wheat flour
- 1 cup quick oats
- 2 tbsp baking powder
- 2 tbsp sugar
- 2 tsp salt
- 1 lb cold butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup maple syrup
- 5 eggs, beaten
- 1 egg plus 1 tbsp milk, beaten
- 1 1/2 cups powdered sugar
- 1/2 cup maple syrup
- 1 tsp vanilla
Corn and zucchini orzo salad
By taniaf
Toss zucchini with salt in a colander
- 6 medium zucchini, diced
- salt and pepper
- 1 lb orzo
- 4 tbsp olive oil
- 5 cups corn kernels (6 ears)
- 1 small red onion, chopped
- 1 tbsp lemon zest
- 1/2 cup fresh lemon juice
- 1 cup fresh basil, torn
- 4 oz feta, crumbled
Potato Pierogies
By taniaf
Make dough: whisk together egg and sour cream
- Dough:
- 1 egg, beaten
- 2 tbsp sour cream
- 1 cup milk
- 1 cup water
- 5 cups flour
- flour for dusting
- Filling:
- 5 lbs peeled and quartered potatoes.
- salt and pepper
- 8 oz cream cheese, room temp
- 4 tbsp butter, melted
Cosmopolitan frosting (lime)
By taniaf
Cream butter until fluffy
- 2 sticks butter, room temp
- 4-5 cups powdered sugar
- 1/4 cup milk
- 3 tbsp cointreau
- juice of 1 lime
- zest of one lime
- 1 tsp vanilla
Gnocchi
By taniaf
Elizabeth Falkner
- 3 large russet potatoes (or sweet potatoes, or a combo)
- 1/2 c flour
- 1 egg
- 2 tsp salt
Chicken Lettuce Wraps
By taniaf
Prepare chicken: whisk egg white, corn starch, and rice wine in a bowl
- Chicken:
- 1 egg white
- 1 tbsp cornstarch
- 1 tbsp rice wine or sherry
- 1.5 lbs skinless boneless chicken, diced
- Sauce:
- 2 tbsp oyster sauce
- 1 tbsp hoisin
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp toasted sesame oil
- 2 tsp cornstarch
- Noodles:
- 2 bundles cellophane noodles
- oil for frying
- Stir fry:
- 4 tbsp veg oil
- 3 cloves garlic, minced
- 1 tsp minced ginger
- 4 scallions, minced
- salt
- 1/4 tsp sugar
- 3/4 cup diced water chestnuts
- lettuce leaves for serving
Curry Peanut noodles
By taniaf
Bring a large pot of salted water to a boil
- salt
- 12 oz whole wheat spaghetti
- 2/3 cup peanut butter
- 1-2 tbsp red curry paste
- 2 tsp rice wine vinegar
- just of 1 lime
- 1/3 cup fresh cilantro
- 2 scallions, thinly sliced
- 1 cucumber, peeled, seeded, and cut into strips
- 1 carrot, grated
- red pepper flakes
Roasted Carrots with avocado
By taniaf
Toss carrots, olive oil, and coriander on a baking sheet, season with salt and pepper
- 1.5 pounds baby carrots
- 3 tbsp olive oil
- 1/2 tsp ground coriander
- salt and pepper
- orange juice
- 1 avocado, diced