Lemon Pepper Fettucine
By taniaf
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Ingredients
- 12 oz fettuccine
- 1 tbsp butter
- 1 shallot, minced
- 1 1/4 cups heavy cream
- 1 egg yolk
- 1 tsp lemon zest
- 1/3 cup grated pecorino
- pepper
Details
Servings 4
Preparation
Step 1
Boil a large pot of salted water. Add fettuccine and cook until al dente. Reserve 1/2 cup cooking water, drain pasta. Melt butter in skillet over medium. Add shallot and pinch of salt, stir and cook until golden, 3 minutes. Whisk cream, egg yolk, and zest in a bowl. Reduce heat to low, add cream mixture and cheese. Cook while whisking, 2 minutes. Season with salt and pepper.
Add pasta to skillet, toss and add reserved pasta water to coat. garnish with more pecorino.
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