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Parmesan Roasted Green Beans

Parmesan Roasted Green Beans

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These Parmesan Roasted Green Beans are the most delicious way to enjoy fresh green beans! Perfect for holidays, din...

  • 1 lb. fresh green beans
  • 2 Tbsp. olive oil
  • 2 Tbsp. grated parmesan cheese
  • 2 Tbsp. panko bread crumbs
  • 1/2 tsp. kosher salt
0/5 (0 Votes)

Liz Fourez

Liz Fourez

By

Instructions Preheat oven to 350°F

  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/2 cup brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-16 ounce can butter beans, drained
  • 1-16 ounce can kidney beans, drained
  • 1-16 ounce can pinto beans, drained
  • 1-16 ounce can pork and beans, not drained
  • 1/2 pound bacon, cooked and crumbled
5/5 (1 Votes)

Honey-Lime Chicken Tenders

Honey-Lime Chicken Tenders

By

A wonderful sweet lime flavor

  • I use about 12 medium-sized chicken tenders (boneless, skinless)
  • lime, peel grated, juiced
  • 2 tbsp. honey
  • 2 tsp. canola oil
  • 2 tsp. steak sauce
  • 1 lb pkg. chicken tenderloins (about 12)
  • Green onion, chopped
4/5 (1 Votes)

Meatloaf Sauce

Meatloaf Sauce

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Really good on meatloaf. Also good on any beef preparation

  • 1 tsp mustard
  • 1/4 C brown sugar
  • 1 Tbs Worcestershire Sauce
  • 1/3 C ketchup
5/5 (1 Votes)

Tomato Salsa

Tomato Salsa

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A family favorite and easy to throw together

  • 4 garlic cloves, chopped
  • 4 small tomatoes, peeled, chopped (2 C). It's ok to leave the peel on if you prefer; this makes the salsa "chunkier".
  • 1/2 C finely chopped onion
  • 1/2 C finely chopped green pepper
  • 1-2 jalapeno peppers, seeded, minced
  • 1 TBS sugar
  • 1 tsp salt
  • 1/2-1 C chopped fresh cilantro
  • 1 tsp oregano, 2 TBS oil
  • 1 TBS vinegar
  • 6-8 oz tomato juice (can substitute V8 spicy for an amped-up flavor)
  • 1/2 tomatillo (optional but it does add a nice "tang" to the salsa)
5/5 (2 Votes)

Best Tuna Casserole

Best Tuna Casserole

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Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (6 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips
0/5 (0 Votes)

Mexican Chicken Stew

Mexican Chicken Stew

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Found this recipe in a news article for kids to make

  • 1 tablespoon olive oil
  • 2 (14.5-ounce) cans diced tomatoes with green chilies (Rotel)
  • 1/2 cup onion, finely chopped green peppers
  • 3 cloves garlic, minced
  • 4 cups shredded cooked turkey or chicken
  • .2 teaspoons chili powder
  • 1 (16-ounce) can pinto beans, drained
  • 1/2 teaspoon cumin
  • 1 (15.25-ounce) can corn, with liquid
  • 2 cups water
  • 1/2 cup light sour cream
  • 1 (15-ounce) can tomato sauce
  • 1/2 cup chopped fresh cilantro (optional)
  • shredded cheese and tortilla chips (optional)
0/5 (0 Votes)

Burger Foil Packs

Burger Foil Packs

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Lay four 12"-x-12" pieces of foil out on a flat surface and spray with cooking spray

  • 1 lb. lean ground beef
  • 1 large egg
  • 1/3 c. panko bread crumbs
  • 2 tbsp. barbecue sauce
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 c. broccoli florets
  • 1 c. baby carrots
  • 1 c. cubed potatoes
  • 1/2 onion, chopped
  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. Italian seasoning
  • Ketchup, BBQ sauce, or ranch dressing, for serving
0/5 (0 Votes)

Cold Crab Dip

Cold Crab Dip

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Mix the ingredients together, adding the crab meat last and stirring gently

  • 2 (8-ounce) packages cream cheese
  • 1/2 cup sour cream
  • 3 tablespoons minced fresh chives or green onions
  • 2 tablespoons parsley
  • 1 tablespoon prepared horseradish
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound fresh lump crab meat, picked free of shell
5/5 (1 Votes)

Flautas

Flautas

By

Jim's Mom had this recipe

  • Flauta Sauce:
  • Flautas
  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 1 small garlic clove, minced
  • 1 4 0z can mild green chilies, chopped
  • Salt and pepper to taste
  • Grated cheddar or Mexican Mix cheese
  • White flour tortillas (a healthy substitute is wheat tortillas)
  • 1 can (15 or 16 oz) tomatoes (chopped/diced)
  • 1 medium onion, minced/finely chopped
  • 1 1/2 tsp oregano
  • 1 TBS vinegar
  • 2 tsp salt
  • 2 cans (4 oz) green chilies, chopped. Use mild/hot to your taste.
0/5 (0 Votes)