Flautas

Jim's Mom had this recipe. It is a family favorite. Love the tangy sauce!

Flautas
Flautas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Flautas

  • 1 1/2

    pounds ground beef

  • 1

    small onion, chopped

  • 1

    small garlic clove, minced

  • 1

    4 0z can mild green chilies, chopped

  • Salt and pepper to taste

  • Grated cheddar or Mexican Mix cheese

  • White flour tortillas (a healthy substitute is wheat tortillas)

  • Flauta Sauce:

  • 1

    can (15 or 16 oz) tomatoes (chopped/diced)

  • 1

    medium onion, minced/finely chopped

  • 1 1/2

    tsp oregano

  • 1

    TBS vinegar

  • 2

    tsp salt

  • 2

    cans (4 oz) green chilies, chopped. Use mild/hot to your taste.

Directions

Flautas: Brown hamburger until almost done. Add onion and cook until meet is done and onion is tender. Drain excess grease. Add garlic, chilies and salt/pepper. Wrap a portion of the meat mixture, along with some grated cheese (to taste) in a tortilla and place it in a baking dish/pan. Continue wrapping flautas until all the meat mixture is used (line them up side-by-side in the baking pan). Top wrapped flautas with more cheese and flauta sauce (directions below). Bake in a 325-350 degrees F oven for about 15-20 minutes or until cheese is fully melted. Top with sour cream and/or guacamole Flauta Sauce: Combine all ingredients for the sauce in a sauce pan and heat to boiling. Stir often to avoid sauce sticking to bottom of pan.

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