Cold Crab Dip
By gpawilson
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 (8-ounce) packages cream cheese
- 1/2 cup sour cream
- 3 tablespoons minced fresh chives or green onions
- 2 tablespoons parsley
- 1 tablespoon prepared horseradish
- 4 teaspoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound fresh lump crab meat, picked free of shell
Details
Preparation
Step 1
Mix the ingredients together, adding the crab meat last and stirring gently.
Refrigerate until ready to serve.
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