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Muffin Tin Parmesan Potatoes

Muffin Tin Parmesan Potatoes

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Now to get started, you need to preheat your oven to 350°F

  • 3 tbsp butter, melted
  • 2 tbsp Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp thyme leaves
  • salt and freshly ground black pepper
  • 8-10 gold potatoes sliced thin (about 1/16 inch thick)
4.6/5 (9 Votes)

Cowboy Beans

Cowboy Beans

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This recipe cooks the dry beans along with the ham hocks and beer which flavors the beans

  • 1 lb dry pinto beans
  • 1 12-oz can of beer
  • 1 lb smoked ham hocks
  • 1/2 C chopped onion
  • 1 16-oz can tomatoes, cut up/diced
  • 3 TBS molasses
  • 1 tsp dry mustard
  • 1/4 tsp pepper
0/5 (0 Votes)

EASY CHOCOLATE MARSHMALLOW FUDGE

EASY CHOCOLATE MARSHMALLOW FUDGE

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Melt butter in large pan and stir in milk and sugar; bring to a boil (234 degrees for soft ball stage) and cook, wh...

  • 4 c. sugar
  • 1 stick butter (1/2 cup)
  • 1 (12 oz.) can evaporated milk
  • 1 (12 oz.) pkg. chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 1 c. chopped walnuts; optional
0/5 (0 Votes)

MARINATED GRILLED FLANK STEAK

MARINATED GRILLED FLANK STEAK

By

Mix all ingredients in pan in which meat is to be marinated

  • Juice of 1 lemon
  • 1/2 c. soy sauce
  • 1/4 c. dry red wine
  • 3 tbsp. vegetable oil
  • 2 tbsp. Worcestershire sauce
  • lg. clove garlic, sliced
  • Pepper to taste
  • Green onion or chives, chopped
  • Celery seed, optional
  • 1-1 1/2 lb. flank steak
0/5 (0 Votes)

Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies

By

In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper

  • 8 bone-in, skin-on chicken thighs
  • 16 ounces baby red potatoes, halved
  • 16 ounces baby carrots
  • 16 ounces green beans, trimmed
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper
4.3/5 (3 Votes)

Easy Sausage & Herb Stuffing

Easy Sausage & Herb Stuffing

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Preheat the oven to 350°F

  • 8 cups (14 oz) store bought unseasoned stuffing cubes
  • 1 stick (1/2 cup) unsalted butter
  • 1-1/2 cups diced yellow onion (from 1 large or 2 small onions)
  • 1 cup diced celery (from 3 large celery stalks)
  • 4 garlic cloves, finely chopped
  • 1 pound bulk sweet Italian sausage (i.e., sausage with the casings removed) -- see note below
  • 2-3/4 cups low sodium chicken broth
  • 1 large egg, beaten
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon fresh chopped sage
  • 1/4 cup fresh chopped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4/5 (5 Votes)

White Chicken Chili

White Chicken Chili

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Directions Watch how to make this recipe

  • 2 (14.5-ounce) cans white beans
  • 1 tablespoon canola oil
  • 1 medium jalapeno pepper, minced
  • 2 medium poblano peppers, chopped
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon ancho chili powder
  • 4 cups low-sodium chicken broth
  • 2 limes, juiced, plus lime wedges, for serving
  • 1 rotisserie chicken, skin removed and meat shredded
  • 1/4 cup chopped cilantro leaves
  • Sour cream, for topping
  • Tortilla chips, coarsely crushed, for topping
4.5/5 (14 Votes)

Green Tomato Salsa for preserving

Green Tomato Salsa for preserving

By

Great with chips on as topping on any dish! Make it more chunky or more saucy

  • 5 lbs green tomatoes, chopped small (as you prefer for salsa)
  • 6 yellow onions, chopped (4 cups)
  • 3 jalapenos, chopped with seeds (1/2 cup)
  • 4 large red bell peppers, chopped (2 cups)
  • 6 garlic cloves, minced
  • 1 cup fresh cilantro, chopped
  • 1 cup lime juice
  • 1⁄2 cup vinegar
  • 1 tablespoon salt
  • 1⁄2 tablespoon cumin
  • 1 tablespoon dried oregano leaves
  • 2 teaspoons pepper
  • 1⁄4 teaspoon cayenne (optional, to taste)
  • 1 -2 teaspoon sugar
0/5 (0 Votes)

Cucumber Namasu

Cucumber Namasu

By

Quick and easy. Refreshing!

  • 2 medium cucumbers
  • 1 1/2 C white vinegar
  • 5 TBS sugar
  • 1 tsp salt
  • 1 tsp finely chopped ginger root
3/5 (1 Votes)

Canned Chunky Tomatoes

Canned Chunky Tomatoes

By

If you'd like, you can peel the skins before canning, but you don't have to

  • Fresh garden tomatoes.
  • Some kind of acid (lemon juice, vinegar, or citric acid)
  • You can add any other ingredient or spice you want. Example, onions, peppers, hot peppers, garlic, oregano, basil, etc.
4.7/5 (3 Votes)