The best meatloaf recipes - 180 recipes
More Meatloaf recipes
Ranch Meatloaf
By Bettybug
Meatloaf seasoned with a package of ranch mix is a perfect blend of flavors the entire family will love
- 3/4 pound ground beef
- 1 egg, beaten
- 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/3 cup dried breadcrumbs
Bon Appetit's Best Beef & Bacon Meatloaf
By á-7571
Seasoned stock keeps this meatloaf juicy and flavorful
- 1 tablespoon olive oil
- 1 onion, grated on large holes of a box grater
- 1 garlic clove, finely chopped
- 3/4 cup ketchup
- 1/4 cup apple cider vinegar
- 3 tablespoons dark brown sugar
- 1/4 teaspoon cayenne pepper
- 3/4 cup low-sodium chicken broth
- 1/2 cup fresh parsley, chopped
- 2 large eggs
- 2/3 cup fine breadcrumbs
- 1/2 cup Parmesan, finely grated
- 1 tablespoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds ground beef chuck (15% fat)
- 6 thin strips bacon
Old Fashioned Meatloaf
By KatrinaB
Preheat oven 400 degrees Remove ground beef from the refrigerator about 20 minutes before preparation
- Loaf
- 2 1/2 pounds ground chuck
- 1 small onion
- 1 tablespoon fresh parsley
- 1 cup Italian style bread crumbs
- 4 large eggs
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons granulated garlic
- 1 teaspoon dry mustard
- 2 teaspoons salt
- 1 teaspoon pepper
- cooking spray
- glaze
- 1/2 cup ketchup
- 1 tablespoon molasses
- 1 teaspoon tamari
- 1 teaspoon sugar
Fiesta Meatloaf
By bnjamming
Dinner
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 cup water
- 2 eggs, beaten
- 2 tsp. chili powder
- 1/2 cup Thick 'N Chunky Salsa, divided
- 3/4 cup Mexican Style Finely Shredded Cheddar Jack Cheese
Meatloaf Stuffed Twice Baked Potatoes
By LTIPPETT
Instead of just twice baked Potatoes, fill the skin with your favorite MeatLoaf mixture, then top with the mashed P...
- 3 whole Baking Potatoes
- 1 lb ground beef
- Your favorite MeatLoaf recipe
- Broccoli
- Cheddar cheese
Norma's Meatloaf
By á-79
My husband loves meatloaf, but I haven't been successful making one
- 1 lb. Ground Chuck
- 1/4 lb. Ground Sausage
- 1/4 Sweet Onion (diced)
- 1/2 Red Bell Pepper (diced)
- 1/4 c. Ketchup (I made my own - refer to Homemade Ketchup recipe)
- 6 Saltine Crackers (crumbled)
- 2 Eggs (beaten)
- 2 Tbsp. Milk
- Salt, Pepper & Garlic Powder to season meat
- 1 Slice of Bacon
Low Carb Marinara + Mozzarella Meatloaf
By aerin8
http://www.pinterest.com/pin/541557923913445112/ Recipe courtesy George Stella
- 2 pounds lean ground beef
- 11 ⁄2 cups marinara sauce, no sugar added
- 1 ⁄4 cup diced red onion
- 3 large eggs
- 1 ⁄2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 ⁄2 teaspoon each of salt and pepper
- 3 ⁄4 cup mozzarella cheese
Turkey & Beef Meatloaf with Cranberry Glaze
By á-61574
Flavored with all-natural ingredients, this turkey and beef meatloaf gets some heat from sriracha, some rosemary, a...
- 1 cup fresh or frozen cranberries, thawed
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 tablespoon sriracha
- 2 1/2 teaspoons Dijon mustard
- 2 sprigs fresh rosemary, leaves finely chopped (2 tablespoons), plus more sprigs for garnish
- Kosher salt and freshly ground black pepper
- 1 small carrot
- 1 small onion
- 1 pound 90% lean ground beef
- 8 ounces 85% lean ground turkey
- 1 large egg
- 1/2 cup instant barley
- 2 teaspoons Worcestershire sauce
- Freshly ground black pepper
Fried Meatloaf
By garciamoss
You can make this retro diner treat with just about any leftover meatloaf, but it’s especially good with a side o...
- Sherry-Mushroom Gravy:
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup panko or fresh breadcrumbs
- Kosher salt and freshly ground black pepper
- Four 1/2- to 3/4-inch-thick slices cold leftover meatloaf
- 1 to 1-1/2 cups canola or peanut oil for frying
- 1 cup lower-salt beef or chicken broth; more as needed
- 2 Tbs. extra-virgin olive oil
- 2 slices center-cut bacon, minced
- 6 oz. cremini (baby bella) or white mushrooms, cleaned and sliced about 1/8 inch thick (2 packed cups)
- 1/2 cup minced yellow onion
- Kosher salt and freshly ground black pepper
- 3 Tbs. dry sherry
- 3 Tbs. all-purpose flour
Slow-Cooker Magic Meatloaf
By carvalhohm
Mix all ingredients except potatoes in a large bowl
- 2 lbs. ground beef
- 1 egg, beaten
- 1/2 c. green pepper, chopped
- 1/2 c. onion, chopped
- 1 c. milk
- 1 c. saltine cracker crumbs
- .87-oz. pkg. brown gravy mix
- 1-1/2 t. salt
- 6 to 8 redskin potatoes
Meatloaf
By á-3764
Moist Meatloaf
- 2 pounds ground beef
- 2 eggs, beaten
- 3/4 cup small chunks of bread
- 1/2 cup milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon sage
- 1/4 teaspoon ground black pepper
- 1/2 cup ketchup, or to taste
Italian Meatloaf
By á-6055
You don't need a loaf pan—just use some wax paper and roll the ground beef mixture up like a jelly roll, and bake
- 2 pounds ground beef
- 1 egg
- 1 small can tomato sauce
- 1 cup crackers
- 1 onion
- 1 (8-ounce) package Mozzarella cheese slices
- 1 teaspoon oregano
- Salt and pepper, to taste
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