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The best meatloaf recipes - 180 recipes

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Meatloaf Cupcakes perfect to make ahead & freeze

  • Meatloaf:
  • 1 pound of ground beef
  • 1 cup of Plentils Chips, after being pulsated in a food processor to a crumble (approximately 1 4oz bag)
  • 1/2 cup of shredded carrot
  • 1/2 cup of shredded zucchini
  • 1/2 can of Italian style diced tomatoes (with basil, oregano, & garlic)
  • 2 Tablespoons of ketchup
  • Topping:
  • 2 Tablespoons of ketchup
  • 1 Tablespoon of honey mustard
  • 1 Tablespoon of brown sugar
4.7/5 (3 Votes)

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Classic meatloaf recipe is served with homemade mashed potatoes, peas and a side of blueberry applesauce

  • 2 pounds grass feed 90/10 ground beef
  • 2 large organic eggs
  • 1 1/2 cup organic bread crumbs
  • 3/4 cup organic ketchup
  • 2 tablespoons organic minced onions
  • 1 teaspoon organic garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dry red wine
  • 1 (8-ounce) can organic tomato sauce
  • 4 organic russet potatoes, scrubbed
  • 1/4 cup salted organic butter
  • 1/4 cup plain organic unsweetened almond milk
  • 1 bag frozen organic baby peas
  • 3 cups applesauce
  • 1 pint organic blueberries, rinsed
4.7/5 (3 Votes)

By

Mix all ingredients together in a bowl

  • •2 lbs. ground meat -- 85% to 90% lean works well. I've used beef, turkey, and combinations.
  • •1 cup TVP
  • •1/4 cup finely choppped onion or 1 Tbsp dehydrated onion flakes
  • •2 cloves garlic, minced, or 1 teaspoon garlic powder
  • •1 tsp dry mustard powder
  • •1 tsp dried thyme
  • •1 tsp dried sage
  • •1/2 tsp black pepper
  • •2 tsp salt
  • •2 Tbsp Worcestershire sauce
  • •2 tsp salt
  • •1 egg
  • •1/4 cup water or milk
4.7/5 (3 Votes)

By

Adjust oven rack to upper-middle position and heat oven to 375 degrees

  • 1/4 cup bottled barbecue sauce, plus extra for serving
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 17 square or 19 round saltines, crushed (2/3 cup)
  • 4 slices coarsely chopped bacon, plus 8 whole slices
  • 1 onion, chopped coarse
  • 3 garlic cloves, minced
  • 1/3 cup whole milk
  • 2 large eggs plus 1 large yolk
  • 1/3 cup minced fresh parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds 90 percent lean ground beef
4.5/5 (13 Votes)

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With sun dried tomatoes, chopped spinach, and marinated peppers stuffed inside, this meatloaf isn't just your avera...

  • MEATLOAF:
  • 4 pounds ground beef
  • 2 tablespoons Worcestershire Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garlic powder
  • 1/2 cup milk
  • 1 cup oats
  • 2 eggs
  • STUFFING:
  • 10 ounces frozen chopped spinach, thawed
  • 3 cloves garlic, minced
  • 3 sun dried tomatoes, sliced
  • 1/2 cup marinated peppers, sliced thin
  • 4 ounces mozzarella cheese, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • GLAZE:
  • 2 tablespoons honey
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons ketchup
4.5/5 (16 Votes)

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Preheat oven to 400 degrees Heat 1 TBS oil and saute celery, carrot, onion and garlic In a large bowl mix vegetab...

  • Meatlof
  • 1 cup celery diced
  • 1 cup carrot diced
  • 1 cup onion diced
  • 1 TBS minced garlic
  • 1 TBS olive oil
  • 1 cup mayonnaise
  • 1/2 cup yellow mustard
  • 1/4 cup tomato paste
  • 2 cups bread crumbs
  • 3 eggs
  • 2 1/2 pounds ground meat
  • 1 pound bulk sweet Italian sausage
  • Mushroom Ragu
  • 8 ounces mushrooms
  • 2 Tbs butter
  • Shoyu Cream Sauce
  • 2 cups heavy whipping cream
  • 1/4 cup soy sauce
  • 2 TBS cornstarch
  • 2 TBS water
4.4/5 (19 Votes)

By

1. Fill and preheat the SousVide Supreme™ to 140F/60C

  • Serves 4 to 6
  • 2 tablespoons (30 ml) olive oil
  • 1/2 medium yellow onion, peeled and diced
  • 1/4 yellow bell pepper, seeded and diced
  • 1/4 green bell pepper, seeded and diced
  • 1/4 red bell pepper, seeded and diced
  • 2 large eggs
  • 1/4 cup (60 ml) heavy cream
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 teaspoon (5 ml) sea salt
  • 1/2 teaspoon (2.5 ml) ground black pepper
  • 1/2 teaspoon (2.5 ml) paprika
  • 1/4 teaspoon (1.25 ml) garlic powder
  • dash cayenne pepper (optional)
  • 1/2 pound ( 225 g) ground sirloin
  • 1/2 pound (225 g) ground pork
  • 1/2 pound (225 g) ground lamb
4.4/5 (12 Votes)

By

Preheat oven to 350 degrees

  • 3/4 cup stir-fry sauce, such Kikkoman
  • 1/2 cup orange juice
  • 2 slices white bread, torn into 3/4" pieces
  • 2 lbs. ground beef
  • 2 eggs, beaten
  • 2 scallions, chopped, 1/2 cup
  • 1 tsp. grated orange zest
4.6/5 (9 Votes)

By

I love meatloaf~~especially the leftovers & making sammiches

  • 1 pound ground bison
  • 1 pound ground pork
  • 2 eggs, beaten
  • 1 tablespoon garlic, minced
  • 2 teaspoons sea salt
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/3 cup fresh parsley and cilantro, chopped
  • 1 tablespoon stone ground mustard
  • 1/2 teaspoon red chili flakes
  • 1/2 cup ketchup + more for drizzle when baking
  • 2 tablespoons Worcestershire
  • 1/2 teaspoon sea salt
  • 1 teaspoon hot sauce (your choice)
  • 1 1/2 cups Italian bread crumbs
  • 1 teaspoon ground cumin
  • 4 tablespoon extra virgin olive oil (divided)
3.6/5 (23 Votes)

By

Preheat oven to 350°. Baking time approximately 45 minutes

  • 6 eggs
  • 1 cup mushrooms, finely diced
  • 1/4 red bell peppers, finely diced
  • 1/4 green bell pepper, finely diced
  • 1/4 cup celery, finely diced
  • 1/4 cup onion, finely diced
  • 2 Tablespoon prepared spaghetti sauce or ketchup
  • 1 Tablespoon salt
  • 1/2 Tablespoon pepper
  • 2 1/2 Pound ground lean beef
  • 3/4 Cup panko (Japanese bread crumbs)
4/5 (10 Votes)

By

Preheat the oven to 350 degrees F

  • 3/4 cup quick-cooking oats
  • 1/2 cup skim milk
  • 1 medium onion, peeled
  • 2 pounds ground turkey breast
  • 1/2 cup chopped red bell pepper
  • 2 eggs, beaten
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup ketchup
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 (8-ounce) can tomato sauce
4.4/5 (8 Votes)

By

In a large bowl, combine all ingredients except potato flakes and cheese; mix with your hands

  • 1 lb. ground turkey
  • 1 t. Worcestershire sauce
  • 1/2 c. soft bread crumbs
  • salt and pepper to taste
  • 1 egg, beaten
  • 2 T. dried, minced onion
  • 2 c. instant mashed potato flakes
  • 1/2 c. shredded Cheddar cheese
4.6/5 (7 Votes)

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Mini Meatloaf Pies Plentils Meatloaf Cupcakes {Allergy Friendly}