Fiesta Meatloaf

Dinner

Photo by Ben N.

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb. lean ground beef

  • 1

    pkg. (6 oz.) Stove Top Stuffing Mix for Chicken

  • 1

    cup water

  • 2

    eggs, beaten

  • 2

    tsp. chili powder

  • 1/2

    cup Thick 'N Chunky Salsa, divided

  • 3/4

    cup Mexican Style Finely Shredded Cheddar Jack Cheese

Directions

HEAToven to 375°F. MIXall ingredients except 1/4 cup salsa and cheese. SHAPEinto oval loaf in 13×9-inch baking dish; top with remaining salsa. BAKE1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted. FIESTAMEATBALLS Increase salsa to 1-1/4 cups. Mix meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto platter; top with remaining salsa and cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: