Italian Meatloaf

You don't need a loaf pan—just use some wax paper and roll the ground beef mixture up like a jelly roll, and bake. Mozzarella cheese melted on top makes it awesome.
Photo by Doreen M.
Mozzarella cheese, seasonings and oregano are "jelly rolled" into this simple but elegant meatloaf.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds ground beef

  • 1

    egg

  • 1

    small can tomato sauce

  • 1

    cup crackers

  • 1

    onion

  • 1

    (8-ounce) package Mozzarella cheese slices

  • 1

    teaspoon oregano

  • Salt and pepper, to taste

Directions

Mix ground beef, egg, cracker crumbs & onion together. Flatten out on a piece of waxed paper. Place cheese slices and oregano and salt and pepper on top of the beef mixture. Then roll mixture up like a jelly roll. Remove waxed paper and top with tomato sauce. Bake on a baking sheet at 350°F for about 1 hour, let cool for 5 minutes and serve.

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