Norma's Meatloaf

My husband loves meatloaf, but I haven't been successful making one. My mother-in-law is a great cook and she passed this recipe on to my husband recently. We cooked it and it turned out really yummy!
Photo by Suzanne B.

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. Ground Chuck

  • 1/4

    lb. Ground Sausage

  • 1/4

    Sweet Onion (diced)

  • 1/2

    Red Bell Pepper (diced)

  • 1/4

    c. Ketchup (I made my own - refer to Homemade Ketchup recipe)

  • 6

    Saltine Crackers (crumbled)

  • 2

    Eggs (beaten)

  • 2

    Tbsp. Milk

  • Salt, Pepper & Garlic Powder to season meat

  • 1

    Slice of Bacon

Directions

1) Mix Ground Chuck and Sausage and season with salt, pepper and garlic powder. 2) Add the next 3 ingredients and mix with meat. 3) Wisk eggs and milk until eggs are beaten. 4) Then add cracker crumbs to the meat, pour in egg mixture and make into a loaf. 5) Pour some ketchup on top and top with a slice of bacon. 6) Put in a 2-lb. Loaf Pan and bake at 400 degrees for 35-40 minutes.

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