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recipes for meat sauce - 8 recipes

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Top rated Meat sauce recipes

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1.Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a...

  • 1 pound pasta
  • Kosher salt
  • 1 medium onion, peeled, quartered
  • 1 celery stalk, quartered
  • 1 small carrot, peeled, quartered
  • 2 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 1/2 pound ground lean beef or bison
  • 1/2 pound ground pork
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
  • 1/4 cup red wine
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons cold unsalted butter
  • Freshly grated Parmesan (for serving)
4.5/5 (57 Votes)

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Preheat Oven 350 degrees: Place the peppers on a pan and roast them for 20 – 25 minutes

  • 2 lbs. ground beef
  • 29 oz. can of crushed tomatoes
  • 2 red bell peppers – roasted
  • 3 cloves garlic – chopped
  • 1/2 sweet onion – sliced
  • 1/2 cup Italian parsley – chopped
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 2 tablespoons red wine
  • 2 tablespoons olive oil
  • Grated Romano cheese
  • Your favorite spaghetti
4.6/5 (10 Votes)

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A make ahead recipe that is suppose to be quick in preparation

  • Meat Portion:
  • 1 lb of beef
  • 1/4 of onion
  • 1 clove garlic chopped
  • Sauce per 2 serving
  • 1 (28 ounce) cans peeled ground whole tomatoes in paste
  • 1 (6 ounce) can Italian-style tomato paste
  • 3 tablespoons Italian seasoning
  • 2 tablespoons dried basil
  • 1 tablespoon fennel
  • 1 teaspoon white sugar (Optional)
  • 1/2 cup red wine (Optional)
  • 1 pinch crushed red pepper (Optional)
  • 1/2-1 cup water (Optional)
4.5/5 (20 Votes)

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In a heavy, medium size pot over medium-high heat, add the ground beef and onion; season with salt, pepper, and gar...

  • 1 1/2 pounds lean ground beef (I used 93/7)
  • 3/4 cup chopped yellow onion (1 medium)
  • 1/2 teaspoon each salt and black pepper, or to taste
  • 1/8 teaspoon garlic salt
  • 1 (24 oz) can Hunt's 'Traditional' pasta sauce
  • 1 (14.5 oz) can Hunt's Petite-Diced tomatoes, undrained
  • 1/2 to 1 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 2 teaspoons sugar
  • Crushed red peppers to taste, optional
4.2/5 (31 Votes)

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All the taste of traditional spaghetti and meat sauce, but without all the carbs

  • What you'll need:
  • Spaghetti Squash
  • Meat Sauce (recipe below, ingredient amounts approx.)
  • Grated Parmesan cheese (think green can)
  • Shredded mozzarella cheese
  • Salt and pepper, to taste
  • Garnishes: crushed red peppers and chopped parsley
  • Meat Sauce:
  • 1/2 pound lean ground beef (93/7)
  • 3 tablespoons Hunt's tomato paste
  • 1 (24 oz) can Hunt's 'Traditional' Pasta Sauce
  • 1 teaspoon dried chopped onions
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried basil
  • Pinch garlic powder
  • 1 teaspoon sugar
  • Salt and pepper to taste
4.6/5 (9 Votes)

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Make Rigatoni with Sausage Meat Sauce for dinner tonight

  • 2 tablespoons olive oil
  • 2 or 3 cloves garlic
  • 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • Kosher salt and black pepper
  • 1 pound Italian sausage (I use a combo of sweet and hot)
  • 1 (28-ounce) can San Marzano tomatoes
  • 1 (14.5-ounce) can tomato puree
  • 3 1/2 cups water
  • 1 pound dried rigatoni
4/5 (24 Votes)

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In a dutch oven cook meat, onion, green pepper, and garlic till meat is browned and vegetables are tender

  • 1 ½ pounds ground beef or pork sausage
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2 cloves garlic, minced
  • 3 (15 oz) cans diced tomatoes
  • 1 (6 oz) can tomato paste
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 2 cups water or beef broth
0/5 (0 Votes)

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To brown the meat: set the instant pot to saute

  • 1 lb lean ground beef
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 Tbs. Italian seasoning
  • 15 oz. ricotta cheese
  • 1 egg
  • 4 cups mozzarella cheese, shredded and divided
  • 8 oz. jumbo shells
  • 2 cups water
  • 1 (24 oz) pasta sauce
0/5 (0 Votes)

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INSTANT POT STUFFED SHELLS WITH MEAT SAUCE Pasta with Meat Sauce