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Protein-Packed Starters - 98 recipes

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These deliciously sweet and spicy sausages may be served as an appetizer with toothpicks or with fried rice as a ma...

  • 2 pounds Conecuh brand original spicy smoked sausage
  • 1 (8-ounce) can crushed pineapple in juice, undrained
  • 1 cup dark brown sugar, packed
  • 3 to 4 tablespoons Creole mustard
  • 2 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
4/5 (9 Votes)

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This ringed ham and cheese masterpiece is a work of art no one can resist

  • 2 (8-ounce) cans refrigerated Crescent dinner rolls
  • 1 cup mozzarella cheese
  • 1/2 cup pepperoncinis
  • 1/4 cup fresh basil
  • 1/3 pound salami
  • 1/3 pound ham
  • 1/4 pound prosciutto
  • 8 slices provolone, halved
  • Salt and pepper to taste
  • Olive oil and balsamic vinegar for the dip, optional
3.9/5 (18 Votes)

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Using Original Bisquick® mix, these savory pies are packed with ground beef and cheese made, and can be ready to s...

  • BURGER MIXTURE:
  • 1 pound lean (at least 80%) ground beef
  • 1 large onion, chopped, about 1 cup
  • 1/2 cup blue cheese, crumbled, about 2-ounces
  • 2 teaspoons Worcestershire sauce
  • BAKING MIXTURE:
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs
  • TOPPING:
  • 6 tablespoons French-fried onions from a can
4/5 (1 Votes)

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Traditional recipe for Keema Vada that you can now make at home and not depend on going to your favorite Indian res...

  • 8 ounces minced mutton/keema, or ground lamb
  • 1 small onion, chopped
  • 4 to 5 stems fresh cilantro, chopped
  • 3 green chiles, seeded and chopped finely
  • 1/2 inch piece ginger, chopped finely
  • 2 cloves garlic
  • 2 tablespoons garbanzo bean flour
  • Salt, to taste
  • Oil: for deep frying
3.7/5 (3 Votes)

By

Here you'll find thorough instructions on how to cook the PERFECT PRIME RIB ROAST using your convection oven

  • Prime Rib Roast
  • Butter
  • Salt and pepper, to taste
3.6/5 (186 Votes)

By

These little dogs are great for a pot luck!! It's something about ketchup and jelly together that everyone loves!

  • 2 pounds cocktail wieners
  • 1 (44-ounce) bottle ketchup
  • 1 (7-ounce) jar grape jelly
3.6/5 (22 Votes)

By

Dust of your NuWave and put it to good use with this perfectly seasoned beef jerky

  • 1 pound beef (any kind) I use brisket and slice while partially frozen
  • 2 tablespoons brown sugar
  • 1/3 cup Worcestershire Sauce
  • 1/2 cup soy sauce
  • 1 1/4 teaspoon garlic powder
  • 1 1/4 teaspoons onion powder
  • 2 1/4 teaspoons ground pepper
  • 1 teaspoon liquid smoke, optional
3.5/5 (13 Votes)

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Add a spicy kick to your day with these tasty treats, jalapenos stuffed with goat cheese wrapped in applewood smoke...

  • 12 slices thick-cut applewood smoked bacon (about 1 pound)
  • 12 jalapeno peppers
  • 2/3 pounds creamy goat cheese
  • 1/3 cup chives, chopped
0/5 (0 Votes)

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Deliciously crispy on the outside, while smooth, creamy and cheesy on the inside

  • SAUCE:
  • 1 cauliflower
  • Water
  • 7 ounces cheddar, cut into sticks
  • 12 ounces bacon, sliced
  • 1/4 cup heavy cream
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika powder
  • Salt
  • Pepper
  • 1 cup low moisture mozzarella, for the topping
  • Fresh dill, for garnishing
0/5 (0 Votes)

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This Dr. Pepper Jalapeno Beef Jerky is finished off while it's still warm in a zip-lock bag not fully sealed

  • MARINADE:
  • 1 (2 to 3-pound) beef eye of round roast thin sliced against the grain
  • 2 cups Dr. Pepper
  • 2 jalapenos sliced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
4.5/5 (2 Votes)

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Bierachs are easy to make when you start with frozen roll dough

  • 1 (12-count) package of Rhodes frozen dinner rolls
  • Non stick cooking spray
  • 1 pounds ground beef
  • 1 cups sauerkraut (I usually buy a jar instead of a can so it keeps in the fridge)
  • 1 (8-ounce) package shredded sharp cheddar cheese
  • Salt and pepper, to taste
0/5 (0 Votes)

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The Melting Pot Mojo Fondue Broth recipe is here for you to try!

  • 5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
  • 1/4 cup orange juice, fresh-squeezed
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons ground cumin
  • 2 tablespoons jerk seasoning
  • 2 tablespoons black pepper, cracked
  • 2 tablespoons lime juice, fresh-squeezed
  • 1 tablespoon minced garlic
0/5 (0 Votes)

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The Melting Pot Mojo Fondue Broth Sweet 'n Spicy Sausage