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Manicotti recipes - 10 recipes

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Top rated Manicotti recipes

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Found in Weight Watcher cookbook, changed it up a little

  • 1 tbsp olive oil
  • 1 small onion chopped
  • 3 tbsp flour
  • 4 cups low fat milk
  • 1 tsp pepper
  • 1/3 cup Parmesan cheese
  • 1 (16 oz) Ricotta Cheese (fat free or skim)
  • 2 (10 oz) frozen chopped spinach, thawed & Squeezed dry
  • 2 egg whites
  • 1/2 cup Parmesan cheese
  • salt & Pepper to taste
  • 1 tsp Italian seasoning
  • 1/4 tsp nutmeg
  • 1 box (14) Manicotti or Large Shells
4.5/5 (88 Votes)

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Another method Grandma used to stuff the cooked manicotti was to pipe the filling into the pasta

  • 12 large manicotti shells
  • 4 cups mozzarella cheese, shredded, divided
  • 2 cups ricotta cheese
  • 6 tablespoon fresh basil, chopped or 2 tablespoons dried basil
  • 1 jar (26 ounce) prepared spaghetti sauce, divided
  • 1/2 cup Parmesan or Romano cheese, grated
4.5/5 (68 Votes)

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1. Preheat oven to 350 degrees F

  • 8 ounces manicotti shells
  • 1 (32-ounce) container ricotta cheese
  • 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
  • 2 cups spaghetti sauce
5/5 (2 Votes)

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Drain and flake salmon, reserve liquid

  • 1 15 oz can salmon
  • 2 c small curd cottage cheese
  • 2 eggs, well beaten
  • 1/2 c minced onion
  • 1/4 c chopped fresh parsley
  • 1/2 t dill weed
  • 8-10 large manicotti shells, cooked
  • 3 T butter
  • 3 T flour
  • 1/4 t salt
  • Milk
  • 2 c shredded Monterey Jack cheese, divided
  • 1/4 c grated Parmesan
5/5 (1 Votes)

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Cook PRINCE MANICOTTI according to cooking instructions

  • 8 PRINCE MANICOTTI
  • 1-1/2 cups (375 mL) ricotta or cottage cheese
  • 1 cup (250 mL) grated Mozzarella cheese
  • 1/2 cup (125 mL) freshly grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup (50 mL) finely chopped parsley
  • 1/4 tsp. (1 mL) salt
  • 1/8 tsp. (0.5 mL) pepper
  • 1-1/2 cups (375 mL) any Pasta Sauce
  • 1/2 cup (125 mL) water
  • 1/2 cup (125 mL) grated Mozzarella cheese
5/5 (1 Votes)

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Cook manicotti shells according to package directions

  • 14 uncooked manicotti shells
  • 1 pound Mild Ground Italian Sausage
  • 3/4 pound ground beef
  • 2 garlic cloves, minced
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (3 ounces) cream cheese, cubed
  • 1/4 teaspoon salt
  • 4 cups meatless spaghetti sauce, divided
  • 1/4 cup grated Parmesan cheese
4.6/5 (23 Votes)

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1. Preheat oven to 350*. Spray 13x9" baking dish with nonstick cooking spray

  • 12 large manicotti shells
  • 4 C shredded mozzarella cheese divided
  • 2 C ricotta cheese
  • 6 T chopped fresh basil or 2 T dried basil
  • 1 (26oz) jar prepared spaghetti sauce, divided
  • 1/2 C grated parmesan or romano cheese
4.6/5 (12 Votes)

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Brown the ground beef and add 1 jar of spaghetti sauce and diced tomatoes

  • Filling
  • 2 1/4 cups Cottage Cheese
  • 1 1/4 cup shredded Mozzarella Cheese
  • 1 1/4 cup shredded Parmesan Cheese
  • 2 teaspoons Italian Seasoning
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • Remaining Ingredients
  • 1 lb Ground Beef
  • 2 jars Bertolli Spaghetti Sauce
  • 14.5 oz can of Diced Tomatoes, drained
  • 8 oz Manicotti shells
  • 1 cup Mozzarella Cheese
4.4/5 (12 Votes)

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*pasta

  • 12 large manicotti pastas or in a pinch the large pasta shells
  • 2 C mozzarella cheese shredded
  • 2 C ricotta cheese
  • 6 T chopped basil or 3 T dried basil or Italian herbs
  • a hand full of chopped green onions
  • 1 T minced garlic
  • 1 small can mushrooms or 1/2 C fresh sliced
  • 1 T oregano
  • 1 jar marinara sauce or 2 C fresh made sauce
  • 1/2 C grated parmesan or mixed parmesan and Romano cheese
  • cooking spray
4.4/5 (7 Votes)

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Lovely, filling pasta dish

  • 12 manicotti shells
  • 2 1/4 teaspoons salt
  • 1 1/2 lbs cottage cheese
  • 1/4 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • 1 egg, slightly beaten
  • 2 tablespoons salad oil
  • 1 cup sliced onion
  • 2 cloves minced garlic
  • 1 can (16 ozs) diced or whole (crushed) tomatoes
  • 3 8oz cans tomato sauce
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
4/5 (1 Votes)

Any burning questions? Our chefs answer!

STUFFED MANICOTTI Spinach Manicotti