- 14 uncooked manicotti shells
- 1 pound Mild Ground Italian Sausage
- 3/4 pound ground beef
- 2 garlic cloves, minced
- 2 cups shredded part-skim mozzarella cheese
- 1 package (3 ounces) cream cheese, cubed
- 1/4 teaspoon salt
- 4 cups meatless spaghetti sauce, divided
- 1/4 cup grated Parmesan cheese
Preparation time 20mins
Cooking time 45mins
Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes.
Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13-in. x 9-in. baking dish.
Stuff each shell with about 1/4 cupful meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese.
Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
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