Baked Manicotti with three cheeses

Photo by Susan G.

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 8

    PRINCE MANICOTTI

  • 1-1/2

    cups (375 mL) ricotta or cottage cheese

  • 1

    cup (250 mL) grated Mozzarella cheese

  • 1/2

    cup (125 mL) freshly grated Parmesan cheese

  • 1

    egg, beaten

  • 1/4

    cup (50 mL) finely chopped parsley

  • 1/4

    tsp. (1 mL) salt

  • 1/8

    tsp. (0.5 mL) pepper

  • 1-1/2

    cups (375 mL) any Pasta Sauce

  • 1/2

    cup (125 mL) water

  • 1/2

    cup (125 mL) grated Mozzarella cheese

Directions

Cook PRINCE MANICOTTI according to cooking instructions. Prepare filling. Place ricotta cheese in a mixing bowl. Stir in 250 mL (1 cup) Mozzarella, Parmesan, egg, parsley and seasonings. Mix well. Fill PRINCE MANICOTTI with mixture, using a teaspoon. Combine sauce with water; pour half the mixture into a 15 cm X 25 cm (7" X 11") baking dish. Arrange filled PRINCE MANICOTTI in dish and top with remaining sauce. Sprinkle with 1/2 cup (125 mL) grated Mozzarella cheese. Cover with foil. Bake at 375°F (180°C) about 40 minutes. Place under the broiler briefly, if desired. Makes 4 servings-2 PRINCE MANICOTTI per serving

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