Lemon Bar Love! - 45 recipes
More Lemon Bar recipes
Amy's Lemon Bars
By WaffleCrumbs
Blend: 1 cup granulated sugar 2 eggs, beaten 2 T
- 1 cup flour
- 1/2 cup powdered sugar
- 1/2 cup butter
- Cream butter and sugar together. Add flour, mix just until blended. Pat into an 8"x8" pan. Bake at 350* for 20 minutes or until barely golden.
lemon bars using sweetened condensed milk
By eandrea88
PREHEAT oven to 350° F. FOR CRUST: COMBINE flour and powdered sugar in medium bowl
- CRUST
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup (2 sticks) butter or margarine, softened
- FILLING
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 4 large eggs
- 2/3 cup lemon juice
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 drops yellow food coloring (optional)
- 1 tablespoon grated lemon peel
- Sifted powdered sugar (optional)
BARS, LEMON CURD
By OralW
Preheat oven to 350 degrees
- FOR CRUST, CREAM:
- 1 1/2 sticks unsalted butter, softened (12 Tbsp), plus more for pan
- 1/2 cup powdered sugar, sifted
- 1 1/2 cups all-purpose flour, sifted
- 1 cup sweetened shredded coconut, toasted
- 1 Tbsp. minced lemon zest
- 1/2 tsp table salt
- FOR THE LEMON CURD, WHISK:
- 4 eggs
- 4 egg yolks
- 1 cup granulated sugar
- 1/4 cup minced lemon zest
- 3/4 cup fresh lemon juice, strained
- Pinch of salt
- 4 Tbsp. unsalted butter, cubed
- Powdered sugar
- Sweetened shredded coconut
Lemon Bars (Duncan Hines)
By J. Gagliardi
Preheat oven to 350°F. Grease and flour 13 x 9-inch pan
- 1 package Duncan Hines® Signature Lemon Supreme Cake Mix
- 1/2 cup butter, softened
- 1 large egg
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup lemon juice
PERFECT LEMON BARS
By charlotteh371
Preheat oven to 350 degrees
- Shortbread Crust:
- 3/4 cup butter softened
- 2/3 cup confectioners' sugar
- 1-1/2 cups plus 3 tablespoons all-purpose flour divided
- Lemon Filling:
- 4 large eggs
- 1 1/3 cups granulated sugar
- 2 teaspoons grated lemon zest from about 2 large lemons
- 2/3 cup freshly squeezed lemon juice from 3 to 4 large lemons
- 1/3 cup milk
- Additional confectioners' sugar for sprinkling on top
Elizabeth Chambers Hammer's Lemon Bars
By charlotteh371
1. Preheat oven to 350° with rack in center position
- Cooking spray
- ½ cup unsalted butter, softened
- 3½ cups granulated sugar, divided
- 1 large egg, lightly beaten
- ½ Tbsp. vanilla extract
- 3 cups all-purpose flour, divided 5 whole large eggs
- 1 large egg yolk
- 1½ Tbsp. fresh lemon zest, plus ¾ cup fresh juice (from 3 lemons), divided
- Powdered sugar
LEMON BARS
By heathermcginnis
Got this recipe from Anna Olson - one of my favorite bakers !!
- BASE:
- 2/3 cup graham crumbs
- 1/2 cup flour
- 1/2 cup coconut
- 1 tbsp sugar
- 1/3 cup melted unsalted butter
- FILLING:
- 1 tin of sweetened condensed milk
- 5 large egg yolks
- 2/3 cup fresh lemon juice
- 2 tsp lemon zest
Classic lemon bars
By á-640
PREHEAT OVEN TO 350. LINE A 9 X 13 BAKING PAN WITH PARCHMENT PAPER MAKING SURE TO LEAVE SOME OVERHANG FOR EASY REM...
- 1 and 3/4 cups all purpose flour
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- FOR THE LEMON FILLLING
- 1 and 1/2 cups granulated sugar
- 1/4 cup all purpose flour
- 4 large eggs
- 1/2 cup fresh lemon juice
THE BEST HOMEMADE LEMON BARS
By á-331
1. Heat oven to 350 degrees F 2
- CRUST:
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups flour
- 1/4 tsp salt
- FILLLING:
- 3 cups sugar
- 6 large eggs, beaten
- lemon zest of 1 lemon
- 1 cup lemon juice, fresh or bottled
- 1 cup flour
- TOPPING:
- 1/2 cup powdered sugar
Any burning questions? Our chefs answer!