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Amy's Lemon Bars


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Rate this recipe 3.9/5 (7 Votes)


  • 1 cup flour
  • 1/2 cup powdered sugar
  • 1/2 cup butter
  • Cream butter and sugar together. Add flour, mix just until blended. Pat into an 8"x8" pan. Bake at 350* for 20 minutes or until barely golden.


Preparation time 10mins
Cooking time 60mins
Adapted from


Step 1

1 cup granulated sugar
2 eggs, beaten
2 T. flour
1/2 t. baking powder
juice of one medium lemon

Pour onto baked crust and return to oven for an additional 20-25 minutes at 350* or until a toothpick inserted in the middle comes out clean. To double batch, bake in a 13"x9".


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