LEMON BARS

By heathermcginnis

Got this recipe from Anna Olson - one of my favorite bakers !!

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Ingredients

BASE:
2/3 cup graham crumbs
1/2 cup flour
1/2 cup coconut
1 tbsp sugar
1/3 cup melted unsalted butter
FILLING:
1 tin of sweetened condensed milk
5 large egg yolks
2/3 cup fresh lemon juice
2 tsp lemon zest

Details

Preparation

Step 1

Base:

Mix ingredients. Pat into the bottom of an 8" pan lined with parchment paper. Bake at 350 for 12 minutes

Filling:

Mix ingredients. Pour into cooled crust and bake for 20 minutes, reducing heat to 325.