Menu Enter a recipe name, ingredient, keyword...

Lemon Bar Love! - 45 recipes

Google Ads

More Lemon Bar recipes

By

Preheat oven to 375 and prepare an 8×8 square pan by lining with parchment paper and spraying with cooking spray

  • Crust:
  • 1/2 c butter, melted and cooled to room temperature
  • 1/2 c light brown sugar
  • 1 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Filling:
  • 2 cups fresh blueberries
  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 Tablespoon lemon juice
  • 1/2 c sour cream
  • 1/4 cup granulated sugar
  • 1 Tbsp all purpose flour
  • 1 egg
  • 1/2 tsp vanilla extract
4.6/5 (26 Votes)

By

Mix the cake mix & the pie filling together by hand until moist

  • All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling.
  • powdered sugar for dusting
4.5/5 (34 Votes)

By

Heat oven to 350. Lightly grease 13x9 inch baking pan

  • 1 can (14 ounce) sweetened condensed milk (not evaporated milk)
  • 1/2 cup lemon juice
  • 1 teaspoon freshly grated lemon peel
  • 2 cups (12-ounce package) HERSHEY'S Premier White Chips, divided
  • 2/3 cup butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1 1/2 cups flour
  • 1 1/2 cups rolled or quick cooking oats
  • 3/4 cup toasted pecans pieces
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon shortening
4.4/5 (38 Votes)

By

Preheat oven to 350 degrees F

  • 3 cups all purpose flour
  • 1 1/2 cup powdered sugar
  • pinch salt
  • 1 1/2 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 6 eggs
  • 1 1/2 to 2 cups white sugar
  • 1/2 cup fresh lemon juice (from about 4 lemons)
  • zest from 3 lemons
  • 1/2 cup all purpose flour
  • 1 1/2 teaspoon baking powder
4.4/5 (35 Votes)

By

Out of this world good!

  • 1/2 cup butter
  • 1 pkg. (2-layer size) yellow cake mix
  • 2 eggs, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 Tbsp. zest and 3 Tbsp. juice from 1 lemon
  • 2-1/2 cups fresh blueberries
4.4/5 (34 Votes)

By

What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t

  • 9 graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 2 large eggs
  • 2 to 3 kiwis, sliced for topping
4.6/5 (16 Votes)

By

Lemon bars are a classic citrus dessert

  • 1 box angel food cake mix
  • 1 (22-ounce) can lemon pie filling
  • Powdered sugar, optional
4/5 (46 Votes)

By

A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des

  • 2/3 cup ground almonds
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup lemon curd
  • 1 1/2 cups fresh blueberries
4.6/5 (17 Votes)

By

These light, flavorful bars use white whole wheat flour, which contains all the nutrition of regular whole-grain fl...

  • Cooking Spray
  • 1 1/3 Cups White Whole-Wheat Flour
  • 2 Servings (2/3c.) Vanilla Protein Powder
  • 2/3 Cup Sugar
  • 2 Tablespoons Poppy Seeds
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Lemon Zest
  • 1 1/2 cup (12 oz.) Nonfat Plain Greek Yogurt
  • 3/4 Cup Unsweetened Applesauce
  • 1 Tablespoon Canola Oil
  • 2 1/2 Teaspoons Lemon Extract
  • 2 Eggs
4.7/5 (9 Votes)

By

These lemon bars are made with freshly squeezed lemons to make a wonderfully light and delicious dessert

  • CRUST:
  • 1/2 pound butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all purpose flour
  • Pinch of kosher salt
  • FILLING:
  • 6 large eggs, room temperature
  • 3 cups granulated sugar
  • 3 tablespoons grated lemon zest
  • 1 cup fresh lemon juice
  • 1 cup flour
  • Powdered sugar
4.4/5 (33 Votes)

By

HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 52 vanilla wafers, finely crushed (about 2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 4 eggs, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-3/4 cups sugar, divided
  • 3 Tbsp. flour
  • 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
  • 1/2 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 1/2 cup water
3.9/5 (161 Votes)

By

A recipe doesn't get any easier that just mixing two ingredients! Make these Two-Ingredient Lemon Bars for a refres...

  • 1 Angel food cake mix
  • 1 can lemon pie filling
4.5/5 (21 Votes)

Any burning questions? Our chefs answer!

Two-Ingredient Lemon Bars Lemon Blueberry Sour Cream Crumb Bars