Lemon Bar Love! - 45 recipes
More Lemon Bar recipes
Lemon Blueberry Sour Cream Crumb Bars
By HeidiHo5
Preheat oven to 375 and prepare an 8×8 square pan by lining with parchment paper and spraying with cooking spray
- Crust:
- 1/2 c butter, melted and cooled to room temperature
- 1/2 c light brown sugar
- 1 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- Filling:
- 2 cups fresh blueberries
- 3/4 cup sugar
- 2 teaspoons cornstarch
- 1 Tablespoon lemon juice
- 1/2 c sour cream
- 1/4 cup granulated sugar
- 1 Tbsp all purpose flour
- 1 egg
- 1/2 tsp vanilla extract
Two-Ingredient Lemon Bars
By á-6055
Mix the cake mix & the pie filling together by hand until moist
- All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling.
- powdered sugar for dusting
White Chip Lemon Streusel Bars
By á-11607
Heat oven to 350. Lightly grease 13x9 inch baking pan
- 1 can (14 ounce) sweetened condensed milk (not evaporated milk)
- 1/2 cup lemon juice
- 1 teaspoon freshly grated lemon peel
- 2 cups (12-ounce package) HERSHEY'S Premier White Chips, divided
- 2/3 cup butter or margarine, softened
- 1 cup packed light brown sugar
- 1 1/2 cups flour
- 1 1/2 cups rolled or quick cooking oats
- 3/4 cup toasted pecans pieces
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 teaspoon shortening
Lemon Bars Perfected
By Susan52
Preheat oven to 350 degrees F
- 3 cups all purpose flour
- 1 1/2 cup powdered sugar
- pinch salt
- 1 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
- 6 eggs
- 1 1/2 to 2 cups white sugar
- 1/2 cup fresh lemon juice (from about 4 lemons)
- zest from 3 lemons
- 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
Lemon Blueberry Crumb Bars
By á-8595
Out of this world good!
- 1/2 cup butter
- 1 pkg. (2-layer size) yellow cake mix
- 2 eggs, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 Tbsp. zest and 3 Tbsp. juice from 1 lemon
- 2-1/2 cups fresh blueberries
Lemon & Kiwi Cheesecake Bars
By gwendee1
What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t
- 9 graham crackers
- 4 tablespoons unsalted butter, melted
- 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
- 3/4 cup granulated sugar
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- 2 large eggs
- 2 to 3 kiwis, sliced for topping
2-Ingredient Lemon Cake Bars
By AzGrannie3
Lemon bars are a classic citrus dessert
- 1 box angel food cake mix
- 1 (22-ounce) can lemon pie filling
- Powdered sugar, optional
Blueberry Lemon Bars
By Susan52
A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des
- 2/3 cup ground almonds
- 1/2 cup graham cracker crumbs
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/3 cup old-fashioned oats
- 3 tablespoons butter, melted
- 1 (8-ounce) package cream cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup lemon curd
- 1 1/2 cups fresh blueberries
Lemon-Poppy Protein Bars
By á-25994
These light, flavorful bars use white whole wheat flour, which contains all the nutrition of regular whole-grain fl...
- Cooking Spray
- 1 1/3 Cups White Whole-Wheat Flour
- 2 Servings (2/3c.) Vanilla Protein Powder
- 2/3 Cup Sugar
- 2 Tablespoons Poppy Seeds
- 2 Teaspoons Baking Powder
- 1/2 Teaspoons Baking Soda
- 1/2 Teaspoon Salt
- 2 Tablespoons Lemon Zest
- 1 1/2 cup (12 oz.) Nonfat Plain Greek Yogurt
- 3/4 Cup Unsweetened Applesauce
- 1 Tablespoon Canola Oil
- 2 1/2 Teaspoons Lemon Extract
- 2 Eggs
World's Best Lemon Bars
By á-78407
These lemon bars are made with freshly squeezed lemons to make a wonderfully light and delicious dessert
- CRUST:
- 1/2 pound butter, room temperature
- 1/2 cup granulated sugar
- 2 cups all purpose flour
- Pinch of kosher salt
- FILLING:
- 6 large eggs, room temperature
- 3 cups granulated sugar
- 3 tablespoons grated lemon zest
- 1 cup fresh lemon juice
- 1 cup flour
- Powdered sugar
Philadelphia Double-Lemon Cheesecake Bars
By á-42947
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 eggs, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp. flour
- 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp. vanilla
- 2 Tbsp. cornstarch
- 1/2 cup water
Two-Ingredient Lemon Bars
By á-39149
A recipe doesn't get any easier that just mixing two ingredients! Make these Two-Ingredient Lemon Bars for a refres...
- 1 Angel food cake mix
- 1 can lemon pie filling
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