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The best Indian chicken recipes - 5 recipes

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Top rated Indian chicken recipes

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Mix yogurt, chopped cilantro, olive oil, garam masala, salt, and garlic in 13x9x2-inch glass baking dish

  • 1 cup plain whole-milk yogurt
  • 1/4 cup coarsely chopped fresh cilantro
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon garam masala*
  • 2 teaspoons coarse kosher salt
  • 1 large garlic clove, pressed
  • 1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed
  • 2 small onions, cut into 1/4-inch-thick slices
4.7/5 (15 Votes)

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How to make Butter Chicken

  • For Masala:
  • Preparation Time: 15 Minutes
  • 1 tbsp Oil
  • 3 cups Tomato Puree
  • 1 tbsp Ginger - Finely Grated
  • 1 tbsp Garlic - Finely Grated
  • 1 half inch Cinnamon Stick
  • 2 Green Cardamoms
  • 1/2 tbsp Kasuri Methi / Dried Fenugreek Leaves
  • 1 tsp Red Chili Powder
  • 1/2 tsp Cinnamon Powder
  • 1 Green Chilly - Chopped
  • Water as Required
  • Salt to taste
  • For Chicken:
  • 2 tbsp Oil
  • 450 gms Chicken - Skinless and Diced
  • 1 tbsp Plain Yogurt
  • 1/2 tsp Turmeric Powder
  • 1/2 tbsp Garlic - Finely Grated
  • 1/2 tbsp Ginger - Finely Grated
  • 1/2 tsp Chilly Powder
  • 1/2 tbsp Lemon Juice
  • 1 tsp Garam Masala Powder
  • 1/2 cup Heavy Cream
  • 5 to 7 Almonds - Roasted and then Grated to a fine paste
  • 1 tbsp Butter
  • Salt to taste
  • For Garnishing:
  • 1/2 cup Coriander - Finely Chopped
  • Servings: 2-3
4.5/5 (21 Votes)

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Combine first 9 ingredients and marinate overnight

  • For the Marinade:
  • 4 pieces boneless, skinless chicken thighs
  • 2 cups buttermilk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground coriander
  • ¼ teaspoon cumin
  • ¼ teaspoon cardamom
  • For the Sauce:
  • 1 tablespoon oil
  • 1 small onion, minced
  • 2 tablespoons butter
  • 2 teaspoons lemon juice
  • 2 teaspoons ginger, finely grated
  • 2 garlic cloves, minced into a paste
  • 2 teaspoons garam masala, divided
  • 1 bay leaf
  • 1 can (14.5 oz. can) tomato sauce
  • 1 can (14.5 oz. can) petite diced tomatoes
  • 1 pint whipping cream
  • 1 bunch chopped cilantro, to taste
4.7/5 (3 Votes)

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Mix together all the ingredients labeled A, and let it marinate for 15 - 20 minutes

  • A:
  • 1 kg chicken, on the bone, cut into medium sized pieces (approximately 30 pieces) and cleaned
  • 1 tablespoon piece ginger, finely chopped
  • 8-10 cloves garlic, finely chopped
  • 3 cardamom
  • 5 cloves
  • 1 " piece cinnamon
  • 1 star anise
  • 2 pinches of mace (jathi pathiri)
  • 1 tablespoon fennel seeds, slightly bruised using mortar and pestle
  • 1 table red chili powder
  • 1 tablespoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • To taste, salt
  • B:
  • 2 large onions cut into thin long slices
  • 1.5 teaspoon mustard seeds
  • 2 tablespoons ginger julienned
  • 2 tablespoons garlic julienned
  • 1 sprig curry leaves
  • 4 tablespoon oil, preferably coconut oil
  • 1/2 teaspoons salt
  • 1/2 cup thinly sliced pieces of coconut (1.5" long slices)
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 3/4 tablespoon pepper powder
  • 1/2 teaspoon garam masala powder
4.4/5 (17 Votes)

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Authentic versions of Tandoor Chicken calls for a 24-hour marinade and a tandoor, a traditional beehive-shaped clay...

  • 2 tablespoons vegetable oil
  • 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon garam masala (recommended "McCormick Schilling", found at most grocery stores)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 cup plain whole-milk yogurt (I used Greek non-fat)
  • 4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges
  • 2 teaspoons table salt
  • 3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed
4.1/5 (23 Votes)

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Tandoori Chicken (Cook's Illustrated) Easy Chicken Masala