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Witches' Brooms


Witches' broom stick bread sticks are a perfect side to a warm Halloween supper, like a bowl of hot chili, or plate of beef stew.

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Rate this recipe 4.5/5 (13 Votes)


  • 1 (8-ounce) can refrigerated garlic breadsticks
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce


Servings 8
Preparation time 20mins
Cooking time 35mins


Step 1

Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.

Unroll breadstick dough on work surface. Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip. Spread out cut ends to make bristles of each broom. Brush dough with oil; sprinkle with Parmesan cheese.

Bake 10 to 12 minutes or until golden brown. Serve with marinara sauce.

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