Menu Enter a recipe name, ingredient, keyword...

Our best dumplings recipes - 47 recipes

Google Ads

More Dumplings recipes

By

A nice comforting dish to take the chill out of the cold winter! Has a bit of spice for added warmth

  • DUMPLINGS:
  • 6 Boneless Skinless Chicken Thighs
  • 3-4 tbsp Olive Oil
  • 1-1/2 cups flour
  • 1 tsp salt
  • 1/2 - 3/4 tsp Cayenne Pepper
  • 1/2 tsp black pepper
  • 2 leeks
  • 3 Celery Ribs
  • 3 Carrots
  • 2 Parsnips
  • 2 Sweet Potatoes
  • 1/4 cup Dry White Wine
  • 48 oz Chicken Broth
  • 1 tbsp Lemon Juice
  • 1-1/2 tsp Rosemary
  • 1-1/2 tsp Sage
  • 1-1/2 cups flour
  • 1/4 cup Asiago or Parmesan Cheese
  • 2-1/2 tsp Baking Powder
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2/3 cup Milk
  • 3 tbsp Butter
4.7/5 (9 Votes)

By

Boil chicken, in a large stockpot, with onion, garlic and salt and pepper

  • For Dumplins:
  • 2-3 Fresh Chicken Breasts
  • 1 Onion (diced)
  • 1 Can Cream of Chicken Soup
  • 1 Tbsp Fresh Garlic (minced)
  • Black Pepper
  • 2 Cups Flour
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • Milk ( +/- 1/4-1/2 Cup)
4.3/5 (24 Votes)

By

Comfort food doesn't get any easier than this Slow Cooker Chicken and Dumplings! It's a hearty and delicious recipe

  • 4 boneless, skinless chicken breast halves
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
  • 2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
  • 1 can (14.5 oz.) chicken broth
  • 1 soup can water (use the empty soup can to measure)
  • 2 tubes (10 oz. each) refrigerated biscuit dough, torn into pieces
  • Chopped parsley, for serving (optional)
4.5/5 (13 Votes)

By

1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
4.3/5 (17 Votes)

By

BOIL CHICKEN ,veggies, IN WATER TIL DONE, REMOVE CHICKEN FROM POT AND REMOVE BONES

  • 1 whole chicken cut up
  • splash of oil
  • 2 stalks celery, diced
  • 1 can peas
  • 3 carrots chopped
  • 1 large sweet onion, diced
  • 1 can cream of chicken soup
  • 1 tsp salt
  • 2 TBS PARSLEY
  • 1 tsp tsp pepper
  • 2 cans chicken broth (14oz)each
  • DUMPLINGS
  • 1-1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning OR CHICKEN BOULLION POWDER
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 EGG
4.3/5 (21 Votes)

By

Southern-Style Chicken n' Dumplings

  • To Cook Chicken And Make Broth:
  • Serves: 8 servings
  • 1 whole chicken, thawed and cleaned (remove and discard giblets from cavity)
  • 1/2 cup carrots, celery, and onion (OPTIONAL-to flavor the chicken broth)
  • Water to completely cover chicken in a large stockpot.
  • To Make The Dumplings:
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 2 heaping Tablespoons vegetable shortening
  • 1/2 cup HOT water
  • 1/2 cup plus 2 Tablespoons all purpose flour
  • To finish soup:
  • Two large chicken bouillon cubes
  • 1 Tablespoon butter
  • 1/4 cup water mixed with 2 Tablespoons flour
  • Salt and Pepper, to taste (approx. 1 teaspoon salt, 1/2 teaspoon pepper)
4.3/5 (23 Votes)

By

Preheat Oven 350 degrees: Combine the ingredients for the rub in a small bowl

  • Rub for Chicken:
  • 3 1/2 lb. chicken
  • 3 carrots
  • 3 stalks celery
  • 3 cloves garlic
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. curry powder
  • 2 tablespoons olive oil
  • Dumplings:
  • 1 cup flour
  • 1 tbs. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tablespoon margarine
  • 1/2 cup milk
4.5/5 (11 Votes)

By

The ultimate comfort food are homemade chicken dumplings

  • 3 to 4 chicken breasts, washed and dried
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 tablespoons butter
  • 1 (10-ounce) can cream of chicken soup
  • 1 (10-ounce) can cream of celery soup
  • 2 (10-ounce) cans chicken stock, total of 20 ounces
  • 1 tablespoon oregano
  • Salt and pepper, to taste
  • 1 box Annies Thin Flat Dumplings, found in frozen food section
3.7/5 (23 Votes)

By

This old classic is sure to please, but without all the extra fat and calories! Nutritional Content 1 serving –

  • This old classic is sure to please, but without all the extra fat and calories!
  • c
  • Nutritional Content 1 serving – 1 cup
  • Calories: 145 Total Fat: 5 gm Saturated Fats: 1 gm Trans Fats: 0 gm Cholesterol: 27 mg Sodium: 269 mg Carbohydrates: 12 gm Dietary fiber: 2 gm Sugars: 2 gm Protein: 14 gm
  • Stew Ingredients
  • 6 cups low-sodium chicken broth (no sugar/dextrose added)
  • 1 tbsp. marjoram
  • 1 tbsp.. garlic powder
  • 4 boneless, skinless chicken breasts – cut into small chunks
  • 2 tbsp. olive oil
  • 1 large onion – peeled and diced
  • 4 large carrots, peeled and sliced
  • 4 stalks celery, cleaned and sliced
  • Dumpling Ingredients
  • 2 cups whole wheat pastry flour
  • 1 tbsp. baking soda
  • 1/2 tsp. salt
  • 3 tbsp. olive oil
  • 1 cup milk (any milk you typically use is fine. I currently use unsweetened almond milk.)
4.4/5 (8 Votes)

By

Mix Bisquick, salt, paprika and pepper in paper or plastic bag

  • Dumpling Dough:
  • 2 tsp. salt
  • 1 tsp. paprika
  • 1/8 tsp. pepper
  • 2 1/2 - 3 lb. chicken, cut up
  • 1 c. Bisquick
  • 1 Tbsp. shortening
  • 1 Tbsp. margarine
  • 1 (10 1/2 oz.) can cream of chicken soup or cream of mushroom soup
  • and 1 1/2 c. milk (better if sauce is doubled!!)
  • 2 c. Bisquick
  • 2/3 c. milk
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. poultry seasoning
4.5/5 (2 Votes)

By

Place the chicken, butter, soups, and carrots in a slow cooker, and fill with enough water to cover

  • 5 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of onion soup (or 1 onion, finely diced)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 carrots, chopped
  • 1 can of corn
  • 1 small package of frozen peas
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (or Bisquick dumpings)
4.5/5 (2 Votes)

By

I got this recipe off of Food Network

  • Roasting Chicken
  • 1 (3 lb) whole chickens
  • salt and pepper
  • 4 ounces unsalted butter
  • 1 lemon, halved and juiced, reserve the lemon halves
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped parsley
  • 1/4 cup chopped thyme
  • 1 onion, cut in half
  • 4 garlic cloves, halved
  • fresh whole herbs (garlic thyme and parsley sprigs)
  • For Chicken Stock
  • 2 tablespoons olive oil
  • 2 carrots, cut in large chunks
  • 2 stalks celery, cut into large chunks
  • 1 onion, cut in halves
  • 1 head garlic, cut in half
  • reserved chicken bones
  • 2 quarts cold water
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 sprigs fresh parsley
  • For the supreme sauce
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 cup celery, diced
  • 1/2 cup carrot, diced
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 6 tablespoons flour
  • 6 cups of the chicken stock
  • 1/4 cup heavy cream
  • salt & pepper, for flavor
  • For Dumplings
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 3/4-1 cup buttermilk
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Chicken and Dumplings --Best Ever Winter Chicken and Dumplings