Crock-Pot Biscuit Breakfast Casserole

Crock-Pot Biscuit Breakfast Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Can of Refrigerated Biscuits (5ct)

  • 4

    Eggs

  • ¼

    Cup Milk

  • ½

    Cup Shredded Cheddar Cheese

  • 5

    Cooked Pieces of Bacon Chopped

  • Butter

Directions

Butter the bottom and sides of the crock-pot. Layer biscuits on the bottom of the crock. Mix eggs, milk, cheese and bacon in a separate bowl. Poor egg mixture on top of biscuits. Cover crock pot and cook on high for 1 1/2 hours. Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.


Nutrition

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