Adapted from pinterest.com
Can of Refrigerated Biscuits (5ct)
Cup Shredded Cheddar Cheese
Cooked Pieces of Bacon Chopped
Butter the bottom and sides of the crock-pot. Layer biscuits on the bottom of the crock. Mix eggs, milk, cheese and bacon in a separate bowl. Poor egg mixture on top of biscuits. Cover crock pot and cook on high for 1 1/2 hours. Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.