Our best chocolate mousse recipes - 41 recipes
More Chocolate mousse recipes
Chocolate Mousse Pie
By AzWench
In this recipe three simple components come together to make a pie that is equally worthy of serving at a dinner pa...
- For the chocolate cookie crust:
- 6 ounces chocolate cookie wafers (about 25 wafers), such as Nabisco Famous Chocolate Wafers
- 4 tablespoons unsalted butter (1/2 stick), melted and slightly cooled
- For the chocolate mousse:
- 5 ounces semisweet chocolate, coarsely chopped
- 1 cup cold heavy cream
- 3 large egg whites (no traces of yolk), at room temperature
- For the whipped cream:
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups cold heavy cream
- 1 (1-ounce) piece semisweet chocolate, for garnish
Chocolate Cheesecake with Pretzel Crust and Salted Caramel Mousse
By kmad
For the cheesecake: 16 ounces cream cheese, softened 1 cup sugar 2 eggs, at room temperature ½ c
- For the crust:
- 2 cups crushed pretzels (this is about 1/2 of a 16 ounce bag), don?t grind into fine powder.
- 5 T. butter, melted
- 1/3 c. sugar
- 1/2 t. cinnamon
Weight Watchers Chocolate Mousse
By lkalemba
6 points
- 1 serving(s) fat-free sugar-free instant chocolate pudding and pie filling mix
- 1 serving(s) Cheesecake SF FF Pudding 1/4 Package
- 1 cup(s) fat free skim milk
- 1 packet(s) Weight Watchers Weight Watchers Creamy Chocolate Smoothie
- 2 Tbsp Cool Whip Whipped Topping Free cool whip
Hershey's Chocolate Mousse
By hanley89
Sprinkle gelatin over cold water in small bowl;stir and let satnd 1 minute to soften
- 1 Package unflavored gelantine
- 2 tablespoons cold water
- 4 tablespoons boiling water
- 1 cup sugar
- 1/2 cup Hershey's cocoa
- 2 teaspoons vanilla
- 2 cups heavy cream(very cold)
Cheesecake Factory Chocolate Mousse Cheesecake
By laurenandsonny
Love the chocolate, chocolate, chocolate cheesecake at Cheesecake Factory? We've got the recipe! Might take a whil...
- CHOCOLATE CRUST:
- 4 1/2 cups chocolate cookie crumbs
- 1 cup unsalted butter
- CHOCOLATE CHEESECAKE FILLING:
- 2 (8-ounce) packages cream cheese
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs
- 6 ounces semisweet chocolate, finely chopped
- CHOCOLATE MOUSSE:
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1/2 cup sugar
- 1 cup whipping cream
- 2 tablespoons boiling water
- 1/3 cup cocoa powder
- 1 tablespoon vanilla
- GARNISH:
- Shaved semisweet or bittersweet chocolate
- Whipped cream, aerosol or homemade
Silky Chocolate Mousse Pie Gluten Free
By aajamom2
This pie is rich with chocolate and has a silky texture
- 1 teaspoon unflavored gelatin
- 2 tablespoon cold water
- 1 tablespoon boiling water
- 1/2 cup granulated sugar
- 1/4 cup cocoa
- 1 cup whipped topping, well chilled
- 1 teaspoon gluten free vanilla
- 1 gluten free pie crust or crust of your choice
CHOCOLATE AVOCADO MOUSSE
By Peggie
Smooth and creamy vegan chocolate avocado mousse
- 1/2 cup (120ml) Maple Syrup
- 1/4 cup (60ml) Coconut Cream
- 1/2 cup (88g) Vegan Chocolate Chips (Measured then melted)*
- 2/3 cup (63g) Cocoa Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 2 Medium to Large Avocados (total flesh weight ~13oz/368g)
Cocoa Crispy Rice Chocolate Hazelnut Mousse Pie
By Skeff
Make the crust: Add the crispy rice cereal to a zip-top bag, seal, and crush into crumbs with a rolling pin
- CRUST
- 3 cups cocoa crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter, 1/2 stick
- nonstick cooking spray, for greasing
- CHOCOLATE HAZELNUT MOUSSE
- ½ cup chocolate hazelnut spread
- 1 ½ cups heavy cream, cold
- ¼ cup sugar
- COCOA CRISPY RICE TOPPING
- ⅓ cup sugar
- 1 tablespoon unsalted butter
- ½ cup cocoa crispy rice cereal
- ½ cup toasted hazelnuts, coarsely chopped
- ¼ teaspoon kosher salt
chocolate mousse torte
By dhoffmanlatter
Set a rack in the center of the oven
- FOR THE WHIPPED CREAM:
- Unsalted butter, for greasing the pan
- Fine dry bread crumbs or cocoa powder, for dusting
- 8 ounces/225 grams semisweet bar chocolate (not chips), chopped
- 1 tablespoon instant espresso or coffee powder
- ¼ cup boiling water
- 8 large eggs, yolks and whites separated
- ⅓ cup/65 grams granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- 1 ½ cups/360 milliliters heavy cream
- ⅓ cup/40 grams confectioners’ sugar
- 1 ½ teaspoons vanilla extract
- Grated semisweet chocolate, for serving (optional)
Frozen White Chocolate & Raspberry Mousse Torte
By shauna
Festive & Pretty, this do-ahead dessert is perfect for busy hosts
- Crust:
- 1 (9oz.) Box Chocolate Wafer Cookies, broken into pieces
- 1/2 C. (1stick) Unsalted Butter, melted
- Mousse:
- 1/3 C. Chambord (black raspberry-flavored liqueur) or Creme de Cassis (black currant-flavored liqueur)
- 11/2 tsp. Unflavored Gelatin
- 2 (12-oz.) Pkgs. Frozen, unsweetened raspberries, thawed, drained, juices reserved
- 1/2 C. Sugar
- 12 oz. Good-Quality White Chocolate (Lindt or Baker's, finely chopped)
- 2 C. Chilled Whipping Cream
- 3/4 C. Powdered Sugar
- 1 tsp. Vanilla Extract
- 11/2 Pint Basket Fresh Raspberries
- Fresh Mint Leaves
Chocolate Mousse for Two
By AubergeBrown
1. Stir together sugar and gelatin in small saucepan; stir in milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon unflavored gelatin
- 1/4 cup whole milk
- 1/2 cup semisweet or bittersweet chocolate chips
- 1 tablespoon orange liqueur, such as Grand Marnier, OR 1/4 teaspoon orange extract
- 3/4 teaspoon vanilla extract
- 1/2 cup whipping cream, chilled
- For Garnish: (optional)
- Sweetened Whipped Cream (see note below)
- Semisweet or bittersweet chocolate, grated for garnish
- Fresh Strawberries
CHART HOUSE CHOCOLATE MOUSSE PIE
By á-3273
CRUST: Mix crumbs & butter in bowl
- CRUST:
- 18 Oz semisweet chocolate
- 5 Egg yolks, large @ room temperature
- 6 Egg whites, cold
- 2 C whipping cream
- 7 Oz chocolate cookie crumbs, oreo abt 21 cookies
- 7 T butter melted
- veggie spray
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