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Our best chocolate mousse recipes - 41 recipes

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More Chocolate mousse recipes

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Can make the mousse filling one day ahead

  • Chocolate Walnut Mousse (recipe follows):
  • CAKE
  • 1 c sugar
  • 1 c all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 4 lg eggs -- separated
  • 1/2 c vegetable oil
  • 1/2 c water
  • 2 tbl vanilla
  • 2 lg egg whites
  • 1/2 c sugar
  • 1 2/3 c walnuts -- lightly toasted
  • 2 tbl walnut oil (or safflower oil)
  • 5 ozs bittersweet chocolate -- melted
  • 3 lg egg yolks
  • 1/3 c sugar
  • 1/4 c water
  • 1 1/2 c heavy cream
  • Topping:
  • unsweetened cocoa powder
  • powdered sugar
  • caramelized walnuts
0/5 (0 Votes)

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From Fine Cooking

  • 1 oz. (2tbs) unsalted butter, melted, more for the pan
  • 8 oz. Italian chocolate wafer sandwich cookies, such as quadratini
  • 9 oz. Semisweet chocolate, chopped (about 1 1/2 cups), more for garnish
  • 1 1/2 tsp. Vanilla extract
  • Pinch kosher salt
  • 3 3/4 cups heavy cream
0/5 (0 Votes)

By

Place chocolate; egg, and flavoring in blender and chop

  • 1 cup chocolate chips
  • 1 cup heavy cream
  • 1 egg
  • whipped cream
  • 1 teaspoon vanilla extract
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Total: 3 hr 25 min Prep: 20 min Inactive: 3 hr Cook: 5 min Yield: 6 servings Whisk the egg yolks, 1/4 cup of sugar...

  • 4 large eggs, separated*
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, cut into
  • 1/2-inch pieces
  • 1/4 cup water
  • 3 tablespoons coffee liqueur
  • 4 teaspoons Chili Oil, recipe follows
  • 7 ounces bittersweet (not unsweetened) or
  • semisweet chocolate, chopped
  • Spicy Whipped Cream, recipe follows
  • 2 cups olive oil
  • 4 teaspoons dried crushed red pepper flakes
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
0/5 (0 Votes)

By

1) Preheat oven to 375 degrees

  • Roulade:
  • 1-2 tb espresso or strong coffee
  • 6 eggs, separated
  • 3/4 cup sugar
  • 1/4 cup powdered cocoa, unsweetened
  • pinch of salt
  • Mousse:
  • 6 oz cocoa or lindt or toblerone bitter-sweet chocolate
  • 1/3 cup sugar
  • 4 egg yolks
  • 4 egg whites, beaten
  • 6 tb butter
  • 1 cup whipped cream
  • optional: 1/3 cup rum-soaked currants
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Chocolate Mousse Roulade Vanilla Chiffon Roll with Chocolate Walnut Mousse Filling