Menu Enter a recipe name, ingredient, keyword...

Our best chocolate mousse recipes - 41 recipes

Google Ads

More Chocolate mousse recipes

By

Fat Fast Recipe

  • For the pudding:
  • 2 hass avocados
  • 2 Tbl coconut oil
  • 1/2 cup premium cocoa powder
  • 1 tsp stevia sweetener
  • 3 Tbl SF chocolate flavored syrup
  • 4 Tbl heavy cream
  • For the mousse:
  • 1 cup heavy cream
  • 1 tsp stevia
4.5/5 (17 Votes)

By

Healthy and vegan alternative for a tasty chocolate dessert

  • 1 avocado
  • 2 tablespoon cacao powder
  • 2 tablespoon maple syrup
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
4.6/5 (5 Votes)

By

Dark Chocolate Orange Mousse

  • 1 Terry’s Dark Chocolate Orange (175g)
  • 50 g unsalted butter, cubed
  • 4 large free range eggs, separated into yolks and whites
  • 2 dessert spoons of caster sugar
4.3/5 (18 Votes)

By

Chocolate Mousse Beat yolks in small bowl with electric mixer on high about 3 minutes or until thick and lemon co...

  • Cream Puffs:
  • Chocolate Mousse
  • (this needs time to sit and cool, so start with making it!)
  • 4 egg yolks
  • 1/4 C Sugar
  • 1 C Heavy Whipping Cream
  • 1 bag (6oz) Semisweet Chocolate Chips (I used milk chocolate here)
  • 1 & 1/2 C/ Heavy Whipping Cream
  • 3/4 C plus 2 Tbsp Flour
  • 2 Tbsp Baking Cocoa
  • 1 Tbsp Granulated Sugar
  • 1 C Water
  • 1/2 C. Butter or Margarine (I used Margarine and they were just fine!)
  • 4 eggs
4.4/5 (14 Votes)

By

This German Chocolate Mousse is always a huge hit with family and friends

  • 1 1/3 cups low fat milk
  • 2 teaspoons unflavored gelatin (1 packet)
  • 1 teaspoon vanilla extract
  • 8 ounces dark chocolate chips
  • 4 cups frozen light whipped topping, thawed (8-ounce container)
  • 1/4 cup flaked sweetened coconut
  • 1/4 cup pecans, chopped
4.3/5 (19 Votes)

By

At only 118 calories a serving this super easy and fluffy Chocolate Raspberry Mousse for two might be light on calo...

  • 1 cup Chobani non-fat, plain Greek yogurt, room temperature
  • 1/8 cup Ghirardelli semi-sweet chocolate chips
  • 2 tablespoons dark or Dutch process cocoa powder, sifted
  • 1/2 cup frozen raspberries, defrosted and drained from juice
  • 2 large egg whites, room temperature
  • 2 to 3 Nunaturals Stevia packets
4.5/5 (6 Votes)

By

Whip the heavy cream and sugar together until stiff peaks form

  • 2 cups heavy cream
  • 2 tablespoons sugar
  • 1/2 cup Hershey’s syrup in the can
  • 1 tablespoon sifted cocoa powder
  • Splash of crème de cocoa
4.4/5 (7 Votes)

By

To make the crust, finely crush the Oreo cookies (by hand or with a food processor)

  • For the pie crust:
  • Makes: 1 pie
  • 18 Oreo cookies
  • 1 tablespoon melted butter
  • For the chocolate mousse filling:
  • 2 eggs
  • 1 cup heavy cream
  • 2 ounces powdered sugar
  • 7 ounces dark chocolate
5/5 (1 Votes)

By

Melt butter in heavy saucepan over low heat; add cocoa, then 2/3 cup sweetened condensed milk, stirring until smoot...

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup cocoa
  • 1 can (14-ounces) sweetened condensed milk (not evaporated milk), divided
  • 2 tablespoons orange juice plus 2 teaspoons freshly grated orange peel or 2 tablespoons orange-flavored liqueur, divided
  • 2 cups (1-pint) cold whipping cream
4.3/5 (12 Votes)

By

In a small pan, combine water and gelatin

  • Ingredients
  • 1 tablespoon cold water
  • 1/2 teaspoon unflavored gelatin
  • 1/2 cup heavy whipping cream
  • 3 oz. white chocolate
  • 1/4 cup pureed raspberries
  • 15 Athens® Mini Fillo shells (1 box)
  • 1/4 cup halved raspberries, for garnish
4.4/5 (5 Votes)

By

Got rave reviews! Don't skip out on the whip cream-it needs a little sweetness to balance out the bitter chocolate

  • TIP:
  • 1/2 cup heavy cream
  • 3 tablespoons confectioners’ sugar
  • 2 tablespoons bourbon
  • 1 teaspoon pure vanilla extract
  • 4 ounces bittersweet chocolate, finely chopped (3/4 cup)
  • 4 large egg whites, room temperature
  • Pinch table salt
  • The egg whites in this recipe are not cooked, but using pasteurized egg whites is not recommended, because they tend to separate after they're folded into the ganache.
4.2/5 (17 Votes)

By

To make the bottom layer, butter the bottom and sides of a 9-inch springform pan

  • Ingredients:
  • For the bottom layer:
  • 6 tbsp. unsalted butter, cut into 6 pieces (plus extra for greasing the pan)
  • 7 oz. bittersweet chocolate, finely chopped
  • 3/4 tsp. instant espresso powder
  • 1 1/2 tsp. vanilla extract
  • 4 large eggs, separated
  • Pinch of salt
  • 1/3 cup light brown sugar, packed
  • For the middle layer:
  • 2 tbsp. cocoa powder, preferably Dutch-processed
  • 5 tbsp. hot water
  • 7 oz. bittersweet chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • 1 tbsp. granulated sugar
  • Pinch of salt
  • For the top layer:
  • 3/4 tsp. powdered gelatin
  • 1 tbsp. water
  • 6 oz. white chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • For garnish:
  • Chocolate curls or cocoa powder
3.6/5 (98 Votes)

Any burning questions? Our chefs answer!

Triple Layer Chocolate Mousse Cake America's Test Kitchen HCG Diet (P3/FF) Chocolate Mousse