Our best chocolate mousse recipes - 41 recipes
More Chocolate mousse recipes
HCG Diet (P3/FF) Chocolate Mousse
By aerin8
Fat Fast Recipe
- For the pudding:
- 2 hass avocados
- 2 Tbl coconut oil
- 1/2 cup premium cocoa powder
- 1 tsp stevia sweetener
- 3 Tbl SF chocolate flavored syrup
- 4 Tbl heavy cream
- For the mousse:
- 1 cup heavy cream
- 1 tsp stevia
Reboot Dessert, Raw Chocolate Mousse
By BlueSchmoo
Healthy and vegan alternative for a tasty chocolate dessert
- 1 avocado
- 2 tablespoon cacao powder
- 2 tablespoon maple syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
Dark Chocolate Orange Mousse
By JillMTM
Dark Chocolate Orange Mousse
- 1 Terry’s Dark Chocolate Orange (175g)
- 50 g unsalted butter, cubed
- 4 large free range eggs, separated into yolks and whites
- 2 dessert spoons of caster sugar
Chocolate Mousse Cream Puffs
By francesn
Chocolate Mousse Beat yolks in small bowl with electric mixer on high about 3 minutes or until thick and lemon co...
- Cream Puffs:
- Chocolate Mousse
- (this needs time to sit and cool, so start with making it!)
- 4 egg yolks
- 1/4 C Sugar
- 1 C Heavy Whipping Cream
- 1 bag (6oz) Semisweet Chocolate Chips (I used milk chocolate here)
- 1 & 1/2 C/ Heavy Whipping Cream
- 3/4 C plus 2 Tbsp Flour
- 2 Tbsp Baking Cocoa
- 1 Tbsp Granulated Sugar
- 1 C Water
- 1/2 C. Butter or Margarine (I used Margarine and they were just fine!)
- 4 eggs
German Chocolate Mousse
By mangia_g2
This German Chocolate Mousse is always a huge hit with family and friends
- 1 1/3 cups low fat milk
- 2 teaspoons unflavored gelatin (1 packet)
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate chips
- 4 cups frozen light whipped topping, thawed (8-ounce container)
- 1/4 cup flaked sweetened coconut
- 1/4 cup pecans, chopped
Low Fat Chocolate Raspberry Mousse for Two
By á-170995
At only 118 calories a serving this super easy and fluffy Chocolate Raspberry Mousse for two might be light on calo...
- 1 cup Chobani non-fat, plain Greek yogurt, room temperature
- 1/8 cup Ghirardelli semi-sweet chocolate chips
- 2 tablespoons dark or Dutch process cocoa powder, sifted
- 1/2 cup frozen raspberries, defrosted and drained from juice
- 2 large egg whites, room temperature
- 2 to 3 Nunaturals Stevia packets
Buddy Valastro's Chocolate Mousse
By Cindy
Whip the heavy cream and sugar together until stiff peaks form
- 2 cups heavy cream
- 2 tablespoons sugar
- 1/2 cup Hershey’s syrup in the can
- 1 tablespoon sifted cocoa powder
- Splash of crème de cocoa
The Prime Rib's chocolate mousse pie
By barbgreenfield
To make the crust, finely crush the Oreo cookies (by hand or with a food processor)
- For the pie crust:
- Makes: 1 pie
- 18 Oreo cookies
- 1 tablespoon melted butter
- For the chocolate mousse filling:
- 2 eggs
- 1 cup heavy cream
- 2 ounces powdered sugar
- 7 ounces dark chocolate
Chocolate & Creamy Orange Mousse
By HeatherS
Melt butter in heavy saucepan over low heat; add cocoa, then 2/3 cup sweetened condensed milk, stirring until smoot...
- 1/4 cup (1/2 stick) butter or margarine
- 1/4 cup cocoa
- 1 can (14-ounces) sweetened condensed milk (not evaporated milk), divided
- 2 tablespoons orange juice plus 2 teaspoons freshly grated orange peel or 2 tablespoons orange-flavored liqueur, divided
- 2 cups (1-pint) cold whipping cream
WHITE CHOCOLATE MOUSSE WITH RASPBERRY SWIRL
By Kiml
In a small pan, combine water and gelatin
- Ingredients
- 1 tablespoon cold water
- 1/2 teaspoon unflavored gelatin
- 1/2 cup heavy whipping cream
- 3 oz. white chocolate
- 1/4 cup pureed raspberries
- 15 Athens® Mini Fillo shells (1 box)
- 1/4 cup halved raspberries, for garnish
Bourbon Chocolate Mousse
By garciamoss
Got rave reviews! Don't skip out on the whip cream-it needs a little sweetness to balance out the bitter chocolate
- TIP:
- 1/2 cup heavy cream
- 3 tablespoons confectioners’ sugar
- 2 tablespoons bourbon
- 1 teaspoon pure vanilla extract
- 4 ounces bittersweet chocolate, finely chopped (3/4 cup)
- 4 large egg whites, room temperature
- Pinch table salt
- The egg whites in this recipe are not cooked, but using pasteurized egg whites is not recommended, because they tend to separate after they're folded into the ganache.
Triple Layer Chocolate Mousse Cake America's Test Kitchen
By á-2908
To make the bottom layer, butter the bottom and sides of a 9-inch springform pan
- Ingredients:
- For the bottom layer:
- 6 tbsp. unsalted butter, cut into 6 pieces (plus extra for greasing the pan)
- 7 oz. bittersweet chocolate, finely chopped
- 3/4 tsp. instant espresso powder
- 1 1/2 tsp. vanilla extract
- 4 large eggs, separated
- Pinch of salt
- 1/3 cup light brown sugar, packed
- For the middle layer:
- 2 tbsp. cocoa powder, preferably Dutch-processed
- 5 tbsp. hot water
- 7 oz. bittersweet chocolate, finely chopped
- 1 1/2 cups heavy cream
- 1 tbsp. granulated sugar
- Pinch of salt
- For the top layer:
- 3/4 tsp. powdered gelatin
- 1 tbsp. water
- 6 oz. white chocolate, finely chopped
- 1 1/2 cups heavy cream
- For garnish:
- Chocolate curls or cocoa powder
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