Cake icing recipes - 66 recipes
More Cake icing recipes
Pool Party Ice Cream Cake
By 5har0n_nguy3n
Begin by making the ice-cream base of the pool cake
- *May want to also bake a round cake to add to base/middle
- 1/2 gallon quality ice cream (any flavor)
- 1 1/3 8.5-oz. pkgs. fudge sticks (chocolate or peanut butter)
- 2 cups heavy cream
- 1/4 cup sugar
- 1/2 tsp. vanilla extract
- Blue food coloring
- Gummy rings
- Gobstoppers
- Paper umbrellas
- Plastic figures
- Licorice
- Decorators' frosting
Carrot Cake with Cream Cheese White Chocolate Icing
By rlchrist
A very moist, dense carrot cake that I made into a wedding cake for dear friends
- CAKE Ingredients:
- 4 eggs
- 1 cup vegetable oil
- 1 teaspoon Wilton Pure Vanilla Extract
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon each nutmeg, cloves, allspice and salt
- 4 cups (approx. 1 lb.) grated carrots
- 2/3 cup chopped nuts
- 1/2 cup raisins
- 1/2 cup crushed pineapple, drained
- WHITE CHOCOLATE CREAM CHEESE ICING
- 1 (12 oz.) package Wilton White Candy Melts or any white confectionery coating
- 2 (8 oz.) packages cream cheese, softened
- 1 cup unsalted butter, softened
- 2 Tablespoons lemon juice
Kahlua Ice Cream Cake
By nanasally4
1. Line sides and bottom of 10 inch springform pan w with lady fingers 2
- 1 qt coffee ice cream, softened
- 1/2 gallon chocolate ice cream, softened
- 3 tbsp instant coffee granules
- 1/2 cup Kahlua
- 8 Skor or Heath bars - crushed
- 2 pkgs lady fingers
- 8 oz container Cool Whip
Waldorf Astoria Original Red Velvet Cake with Cooked Icing
By Shirl
Preheat the oven to 350 degrees F
- 1/2 cup (3.4 ounces) shortening
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- 1 1/2 ounces red food coloring
- 3 tablespoons natural unsweetened cocoa powder
- 1 teaspoon salt
- 2 1/2 cups sifted cake flour (carefully spoon and level — don’t pack flour)
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- Frosting
- 3 tablespoons flour
- 1/2 teaspoon salt (omit if using salted butter)
- 1 cup milk
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
Prune Cake with Buttermilk Icing
By á-174621
Despite the name, this is a moist, delicious cake that will impress your friends and family
- Cake:
- 1 c. vegetable oil
- 1.5 c. sugar
- 3 eggs
- 2 c. flour
- 1/2 c. buttermilk
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. cake spice
- 1 c. mashed prunes
- Icing:
- 1/2 stick butter or margarine
- 1/2 c. sugar
- 1/4 tsp. baking soda
- 1/4 c. buttermilk
Guinness fudge cake with cloud icing
By Peggie
Preheat oven to 350F. Lightly oil or spray a 9-in
- 1 1/2 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup lightly packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup Guinness or other stout
- FROSTING
- 1 cup granulated sugar
- 1/3 cup water
- 1 tsp vanilla
- 2 egg whites
- 1/4 tsp cream of tartar
Frozen Chocolate Oreo Ice Cream Cake
By Nanatimesthree
Prepare a 10-inch springform pan by greasing lightly with butter
- One package of Oreos (or any chocolate sandwich cookie)
- 16 ounces chocolate cake
- 2 quarts vanilla ice cream, very soft
- 1 cup chocolate sauce
- 4 ounces dark chocolate
- 1 tablespoon butter
Buttermilk Spice Cake with Brown Sugar Cream Cheese Icing
By RuthLouise
Preheat the oven to 350 degrees F
- Cake:
- 2 cups brown sugar
- 1 stick butter, softened
- 1/2 cup vegetable oil
- 5 large eggs, room temperature
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh grated nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- Pinch of salt
- 1 cup buttermilk, room temperature
- Frosting:
- 2 sticks plus 3 tablespoons of butter, softened
- 16 ounces of cream cheese, softened
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 3-4 cups powdered sugar
Paula Deen's Green Tomato Cake with Brown Butter Icing
By sugarbear
CAKE: Preheat oven to 350 degrees F
- CAKE:
- 1 cup (2 sticks) butter, softened
- 2 1/2 cups sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 1/2 cups diced green tomatoes
- 1 cup golden raisins
- 1 cup chopped walnut
- BROWN BUTTER ICING:
- 1/2 cup (1 stick) butter
- 1 cup confectioners' sugar
Ice Water White Cake
By á-24734
Cream shortening. Add sugar gradually and beat until fluffy
- 2 Cups Sugar
- 1/2 Cup Shortening
- 3 1/2 Cups Cake Flour
- 3/4 tsp. Salt
- 3 tsp. Baking Powder
- 1 1/2 Cups Ice Water
- 4 Egg Whites
- Flavor to taste (vanilla, lemon, orange, pineapple, or coconut extract)
Spice Cake Bars with Salted Caramel Icing
By sklesley
Preheat oven to 350. Grease a 9x13" pan
- Frosting:
- l pkg. spice cake mix
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 egg
- 1/3 cup packed brown sugar
- 1/3 cup evaporated milk
- 1/4 cup butter, cubed
- 2 cups confectioners' sugar
- 1 tsp. vanilla
- 1/2 tsp. sea salt
Chocolate mayonnaise Ice Cream Cake
By scottsdalejulie
none
- A LC ice cream cake that I made for a B-Day party.... the wife is diabetic and the husband asked me to make an LC cake for her B-Day and I made this. This is a very good LC chocolate cake recipe.
- Chocolate Mayonnaise Pound Cake
- 3 cups almond flour
- 1-cup vital wheat gluten
- 2/3 cup unsweetened cocoa
- 1-1/2 tsp baking soda
- 1-2 tsp baking powder
- 4 eggs
- 1-1/2 cups Splenda
- 2 tsp vanilla
- 1-cup mayonnaise
- 1/2-cup strong brewed coffee
- 3/4-cup milk
- 1-tablespoon vinegar
- 1/2-cup honey
- Put ingredients into food processor in order listed and process for 30 seconds, scrape down sides and process for another 1-1/2 minutes.
- Pour batter into a greased and floured bunt pan and bake.
- (I sprayed my nonstick bunt pan with cooking spray and then rubbed it in with a paper towel to get an even coat. I then used oat flour to flour the pan with.)
- Bake as 325° for 45 minutes.
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- I baked it in three 9-inch cake pans and used store bought LC ice cream for the filling. Then frosted it with whipped cream sweetened with Splenda.
- Even the non LC's at the party gobbled it up
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