Menu Enter a recipe name, ingredient, keyword...

Cake icing recipes - 66 recipes

Google Ads

More Cake icing recipes

By

from BakersRoyale

  • BROWNIE
  • (Brownie adapted from Alice Medrich. Recipe will need to be doubled and baked in a 16-3/4 by 12 inch jelly-roll pan)
  • 8 tablespoons unsalted butter
  • 4 oz unsweetened chocolate
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • ICE CREAM LAYER
  • 1 gallon vanilla ice cream, softened
  • 2 cups mini Reese's peanut butter cups, chopped
  • 3/4 cup toffee bits
  • TOPPING
  • 1 cup hot fudge sauce
  • 3/4 cup mini Reese's peanut butter cups, chopped
4.2/5 (19 Votes)

By

In a small bowl with a risk, mix liquid and sugar

  • 1 cup powdered sugar
  • juice fro half a medium lemon
  • (if you don't want the lemony flavor use milk instead)
  • 2 teaspoons light corn syrup (Karo)
  • food coloring can be added for fun (This picture is an LSU cake! GO TIGERS!)
4.4/5 (11 Votes)

By

Easy, quick and delicious!

  • 10 ice cream sandwiches
  • 2 pints of ice cream, slightly softened (you can use one or two different flavors)
  • 12 Oreo cookies, finely crushed
  • Magic Shell ice cream topping (optional)
4.2/5 (17 Votes)

By

1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in

  • CAKE:
  • 12 ice cream sugar cones, finely crushed
  • 1/2 cup finely chopped walnuts
  • 6 T butter, melted
  • 1-3/4 quarts vanilla frozen yogurt, softened, divided
  • 2 medium ripe bananas, mashed
  • 1 teaspoon banana extract, optional
  • 1 jar (16 ounces) hot fudge ice cream topping
  • 1 cup chopped walnuts
  • 1 cup strawberry ice cream topping
  • 1 carton (8 ounces) frozen whipped topping, thawed
4.3/5 (13 Votes)

By

A rich moist cake full of peachy goodness, drizzled with an orange Grand Marnier glaze, and topped with an almond i...

  • For the cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 3/4 cups all-purpose flour, divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 teaspoon cinnamon
  • 1 pound fresh peaches, diced (with or without skins)
  • For the glaze:
  • 1 cup orange or pineapple juice
  • 1 cup sugar
  • 2 ounces Grand Mariner
  • For the icing:
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 Tablespoons heavy cream
  • 1/4 cup slivered almonds
4.1/5 (19 Votes)

By

Coconut and pineapple create a sublime island flavour in this four-tiered beauty

  • 1 cup (250 mL) chopped canned pineapple
  • 4 cups (1 L) grated carrot
  • 2 1/2 cups (625 mL) all-purpose flour
  • 1 tbsp (15 mL) baking powder
  • 2 tsp (10 mL) baking soda
  • 1 tsp (5 mL) salt
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) nutmeg
  • 1 cup (250 mL) butter, at room temperature
  • 1 1/4 cups (300 mL) golden brown sugar
  • 4 eggs
  • 2 tsp (10 mL) vanilla
  • 1/2 cup (125 mL) milk
  • COCONUT ICING
  • 2 pkgs (250 g each) regular cream cheese, at room temperature
  • 1 cup (250 mL) butter, at room temperature
  • 1/4 cup (50 mL) sour cream or natural yogurt
  • 1 tsp (5 mL) vanilla
  • 2 1/2 cups (625 mL) sifted icing sugar
  • 1 cup (250 mL) sweetened flaked coconut
  • GARNISH
  • Fresh coconut curls (see TIP)
4.2/5 (19 Votes)

By

St Patrick’s Day is on Sunday and it’s always a good excuse to add booze to desserts! I added Guinness beer to ...

  • Dark Chocolate Guinness Cake
  • 250 ml Guinness beer (1 cup)
  • 250 g butter (1 cup + 1 tbsp)
  • 100 g cup cocoa powder (2/3 cup)
  • 400 g caster/superfine sugar (1 3/4 cups)
  • 140 ml sour cream (2/3 cup)
  • 2 eggs
  • 1 tbsp vanilla extract
  • 250 g plain flour (2 cups)
  • 2 1/2 tsp bicarbonate of soda/baking soda
  • Baileys Cream Cheese Icing
  • 500-600 g sifted icing sugar/powdered sugar (4-5 cups)
  • 100 g butter at room temperature (1/2 cup)
  • 250 g cream cheese at room temperature (8oz)
  • 4-6 tbsps Baileys Irish Cream (to taste)
3.9/5 (13 Votes)

By

1. In large bowl, stir together cream cheese and 2 tsp

  • 4 oz. reduced-fat cream cheese, at room temperature
  • 4 limes, juiced (about 1/2 cup juice) and 2 tsp. freshly-grated lime zest, plus more zest for garnish, divided
  • 1 can (14 oz.) Sweetened Condensed Milk
  • 1 can (12 oz.) Evaporated Milk
  • 1 pkg. (7 oz.) Maria Cookies
3.9/5 (130 Votes)

By

Preparation: Chocolate Ganache: Melt 2

  • 2.5 cups dark chocolate or semisweet chocolate chips
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 bag of Oreos
  • 2 pints of vegan ice cream (different flavors)
3.7/5 (20 Votes)

By

Dessert

  • 1 stick of oleo (unsalted butter)
  • 1/3 cup of milk
  • 1 teaspoon of vanilla
  • 1 pound of confectioner's sugar (approximate)
  • Food coloring
4/5 (3 Votes)

By

If you crave something chocolate, then this is the cake for you

  • For Cake:
  • 1/2 cup (1 stick) butter, melted
  • 1 cup sugar
  • 4 large eggs
  • 1 (16 oz) can chocolate syrup
  • 1 cup self-rising flour
  • 2 tsps vanilla extract
  • Fudgey Chocolate Icing (recipe follows)
  • Fudgey Chocolate Icing:
  • 1 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup (1 stick) butter
  • 1 (12 oz) package semisweet chocolate morsels
  • 1 cup chopped pecans
  • 2 tsps vanilla extract
4.2/5 (6 Votes)

By

Preheat oven to 350 and use 9x13 pan

  • Icing:
  • 4 tbsp cocoa
  • 1 cup hot coffee or boiling H20
  • 1/2 cup crisco oil
  • 2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 cups flour
  • 1/2 cup sour cream or buttermilk
  • 1 tsp baking soda
  • 1/4 cup butter
  • 1 cup brown sugar
  • 5 tbsp whipping cream
  • 2 cups icing sugar
  • 1 tsp vanilla
3.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Chocolate Cake with Butterscotch Icing (Mom's!) Reese's Brownie Ice Cream Cake