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Cake icing recipes - 66 recipes

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Melt butter in sauce pan, add brown sugar and boil over low heat for 2 min, stirring constantly

  • 1/2 Cup Butter
  • 1 Cup Brown Sugar firmly packed
  • 1/4 Cup Milk
  • 2 1/2 Cups Icing Sugar (approx)
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CAKE: Mix all dry ingredients until well blended

  • CAKE:
  • 2 cups flour
  • 3/4 cup nonfat dry milk
  • 2 t. baking powder
  • 1 1/4 t. baking soda
  • 1/4 t. salt
  • 1/2 cup + 2 T. cocoa
  • 1 1/2 cups Splenda
  • 3/4 cup applesauce
  • 1 cup + 2 T. whole milk
  • 2 eggs
  • 2 egg whites
  • 1 t. vanilla
  • ICING:
  • 1 t. cornstarch
  • 2 T. nonfat dry milk
  • 3 T. skim milk
  • 1 1/4 cups Splenda
  • 1/2 cup light tub margarine
  • 1 / t. vanilla
  • 1 T. dutch cocoa
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As author Bill Collison explains, “This is an all-singing, whooped-up, somewhat-over-the-top, photo-opportunity c...

  • About 20 ounces berries, fresh or frozen, a mixture of varieties is fine
  • A generous 1/2 to 2/3 cup heavy cream
  • 3 1/2 ounces really good-quality chocolate, preferably milk chocolate or white confection, melted
  • 1 cake, single layer or double layer, store-bought or made from scratch
  • A selection of interesting edibles for decorating (go wild!)
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In a large bowl, mix together the pudding mixes, Cook Whip and milk

  • Frosting:
  • 2 packages instant lemon pudding mix
  • 1 8 oz Cool Whip
  • 3 cups milk
  • 1 16 oz package graham crackers
  • 1/2 c. butter, softened
  • 1-2 cups powdered sugar
  • 1 T milk
  • 2 T lemon juice
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Melt Milky Way bars, butter, and milk together

  • 3 mini Milky Way bars
  • 1 stick butter
  • 1 tsp vanilla
  • powdered sugar
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* Note: The Times Test Kitchen used currant jelly for the filling and icing, but strawberry or raspberry jelly wou...

  • JELLY ICING:
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup shortening plus more
  • 1 1/2 cups sugar
  • 6 egg whites
  • 1 cup milk
  • 1 teaspoon lemon extract
  • 7 drops red food coloring
  • 1 1/2 cups red jam or jelly see * Note
  • 1/2 cup red jelly see * Note
  • 1/8 teaspoon salt
  • 1 egg white
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