Cake icing recipes - 66 recipes
More Cake icing recipes
Carmel Icing (for spice cake)
By Rhea
Melt butter in sauce pan, add brown sugar and boil over low heat for 2 min, stirring constantly
- 1/2 Cup Butter
- 1 Cup Brown Sugar firmly packed
- 1/4 Cup Milk
- 2 1/2 Cups Icing Sugar (approx)
DUTCH CHOCOLATE CAKE WITH CREAMY CHOCOLATE ICING
By CHEFDOC123
CAKE: Mix all dry ingredients until well blended
- CAKE:
- 2 cups flour
- 3/4 cup nonfat dry milk
- 2 t. baking powder
- 1 1/4 t. baking soda
- 1/4 t. salt
- 1/2 cup + 2 T. cocoa
- 1 1/2 cups Splenda
- 3/4 cup applesauce
- 1 cup + 2 T. whole milk
- 2 eggs
- 2 egg whites
- 1 t. vanilla
- ICING:
- 1 t. cornstarch
- 2 T. nonfat dry milk
- 3 T. skim milk
- 1 1/4 cups Splenda
- 1/2 cup light tub margarine
- 1 / t. vanilla
- 1 T. dutch cocoa
Iced Berry Cake
By stancec44
As author Bill Collison explains, “This is an all-singing, whooped-up, somewhat-over-the-top, photo-opportunity c...
- About 20 ounces berries, fresh or frozen, a mixture of varieties is fine
- A generous 1/2 to 2/3 cup heavy cream
- 3 1/2 ounces really good-quality chocolate, preferably milk chocolate or white confection, melted
- 1 cake, single layer or double layer, store-bought or made from scratch
- A selection of interesting edibles for decorating (go wild!)
Lemon Ice Box Cake
By Yvette-2
In a large bowl, mix together the pudding mixes, Cook Whip and milk
- Frosting:
- 2 packages instant lemon pudding mix
- 1 8 oz Cool Whip
- 3 cups milk
- 1 16 oz package graham crackers
- 1/2 c. butter, softened
- 1-2 cups powdered sugar
- 1 T milk
- 2 T lemon juice
Milky Way Cake Icing
By kctchr
Melt Milky Way bars, butter, and milk together
- 3 mini Milky Way bars
- 1 stick butter
- 1 tsp vanilla
- powdered sugar
Old-Fashioned Ribbon Cake With Jelly Icing
By á-170456
* Note: The Times Test Kitchen used currant jelly for the filling and icing, but strawberry or raspberry jelly wou...
- JELLY ICING:
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup shortening plus more
- 1 1/2 cups sugar
- 6 egg whites
- 1 cup milk
- 1 teaspoon lemon extract
- 7 drops red food coloring
- 1 1/2 cups red jam or jelly see * Note
- 1/2 cup red jelly see * Note
- 1/8 teaspoon salt
- 1 egg white
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