Chocolate mayonnaise Ice Cream Cake

By scottsdalejulie

Ingredients

• A LC ice cream cake that I made for a B-Day party.... the wife is diabetic and the husband asked me to make an LC cake for her B-Day and I made this. This is a very good LC chocolate cake recipe.
• Chocolate Mayonnaise Pound Cake
• 3 cups almond flour
• 1-cup vital wheat gluten
• 2/3 cup unsweetened cocoa
• 1-1/2 tsp baking soda
• 1-2 tsp baking powder
• 4 eggs
• 1-1/2 cups Splenda
• 2 tsp vanilla
• 1-cup mayonnaise
• 1/2-cup strong brewed coffee
• 3/4-cup milk
• 1-tablespoon vinegar
• 1/2-cup honey
• Put ingredients into food processor in order listed and process for 30 seconds, scrape down sides and process for another 1-1/2 minutes.
• Pour batter into a greased and floured bunt pan and bake.
• (I sprayed my nonstick bunt pan with cooking spray and then rubbed it in with a paper towel to get an even coat. I then used oat flour to flour the pan with.)
• Bake as 325° for 45 minutes.
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• I baked it in three 9-inch cake pans and used store bought LC ice cream for the filling. Then frosted it with whipped cream sweetened with Splenda.
• Even the non LC's at the party gobbled it up

Preparation

Step 1

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