Bread Stuffing For Fish

By á-1396

Ingredients

• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup melted margarine
• 3 cups dry bread cubes
• 1 egg, beaten
• 1/2 tsp sage
• 1/2 tsp salt
• 1/4 tsp thyme
• 1/4 tsp black pepper

Preparation

Step 1

Saute celery and onion in margarine until tender.

In large bowl, combine all the remaining ingredients and mix well. Oysters may be added if desired.

Stuff fish and bake at 350 F until flaky.