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Recipes with bell peppers - 37 recipes

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1. Preheat oven to 350° F

  • 1 cup cooked quinoa, cooled
  • 3/4 cup cooked bacon, crumbled
  • 1/2 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 large eggs
  • 1/4 cup soy milk (or any dairy-free milk)
  • 1/4 teaspoon chili con carne
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded dairy-free cheese, optional
4.3/5 (7 Votes)

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Heat pan over medium heat

  • 1 yellow onion
  • 2 tablespoons vegetable oil
  • 3 cloves garlic
  • 2 red bell peppers
  • 1 teaspoon Hungarian paprika
  • 1 teaspoon Hungarian hot paprika
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups vegetable broth
  • 1/2 cup shelled pistachios
  • 1/2 cup heavy cream
4.3/5 (3 Votes)

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These stuffed peppers are loaded with flavor and make a great dinner with a salad on the side

  • 1 lb lean chopped turkey meat
  • 1 garlic, minced
  • 1/4 onion, minced
  • 1 tbsp chopped fresh cilantro or parsley
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • salt to taste
  • 3 large sweet red bell peppers, washed
  • 1 cup fat free chicken broth
  • 1/4 cup tomato sauce
  • 1 1/2 cups cooked rice
  • Olive oil spray
  • 1/4 cup reduced fat shredded cheese
3.7/5 (55 Votes)

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Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; ...

  • 1 lb baby bell peppers
  • 2 Tbsp evoo
  • Salt and red pepper flakes
  • 1 Tbsp Evoo
  • chopped mint
  • juice of 1/2 lemon
  • Tofu Feta
4.3/5 (4 Votes)

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Preheat oven to 350F Brown the ground beef in a skillet with the onion and jalapeno (if using) Drain well, blot...

  • 8 bell peppers, cleaned and seeds removed
  • 1 1/2 lb ground beef
  • 2 cups cooked rice
  • 1/4 cup finely minced onion
  • 2 tablespoons minced jalapeno, optional
  • 1 cup diced tomatoes in juice,
  • 1/2 cup V-8 juice
  • 1 tbs fresh mint or basil, chopped
  • 1/2 teaspoon salt
  • Pepper to taste
  • 1 about 1 teaspoon fresh grated lemon peel
4.1/5 (8 Votes)

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-Preheat oven to 350F. -Cut bell peppers in half (long ways) and seed

  • 4 large green bell peppers
  • 1/2 lb. ground turkey
  • 1 yellow, orange, or red bell pepper (chopped)
  • 1/2 white onion (chopped)
  • 1 zucchini (chopped)
  • 1 cup fresh spinach
  • 14.5 oz. can diced tomatoes (drained)
  • 1 tbsp. tomato paste
  • 2 tbsp. olive oil
  • Italian seasoning
  • Garlic powder
  • Salt and pepper
4.6/5 (7 Votes)

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This adaptable recipe will work equally well with chicken, pork, or shrimp and the vegetables of your choice

  • 1 T reduced-sodium soy sauce
  • 1 T dry sherry
  • 2 tsp cornstarch
  • 1 tsp sugar
  • 3/4 lb flank steak, halved lengthwise, sliced against the grain 1/4" thick
  • 1 T + 1 tsp canola oil
  • 4 c broccoli florets
  • 1 red bell pepper, sliced in 1/4" strips
  • 6 oz shitake mushrooms, stemmed, caps sliced
  • 3 scallions, chopped (which and green parts separate)
  • 1 T minced fresh ginger
  • 1 T minced fresh garlic
  • 1/8-1/4 tsp crushed red pepper flakes
  • 1 recipe Classic stir-fry sauce
  • Classic stir-fry sauce
  • 1-1/2 tsp cornstarch
  • 1/2 c reduced sodium chicken broth
  • 2 T oyster sauce
  • 2 T reduced-sodium soy sauce
  • 2 tsp sherry
  • 2 tsp sugar
  • Whisk cornstarch into chicken broth and then add oyster sauce and soy sauce along with sherry and sugar.
4.4/5 (5 Votes)

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NOTE:6 pts use low fat cheese and cut to 5 POINTS

  • 1 tablespoon margarine or 1 tablespoon butter
  • 1/2 cup finely chopped celery
  • 10 3/4 ounces condensed cream of mushroom soup (reduced. fat, reduced sodium )
  • 1 cup water or 1 cup chicken broth
  • 1 tablespoon instant onion soup mix (about 1 envelope)
  • 4 cups cooked chicken , cubed
  • 3 cups hot cooked rice
  • 5 large green sweet peppers , 8 ounces each
  • 1 teaspoon lemon-pepper seasoning
  • 1 1/4 cups shredded cheddar cheese (5 ounces)
4.3/5 (13 Votes)

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Why just stuff zucchini? This recipe is inspired by the flavors of Morocco and stuff both zucchini and peppers with...

  • RAS EL HANOUT:
  • 2 medium zucchini
  • 2 medium red bell peppers
  • 2 cups brown rice, cooked (any rice you like) or quinoa
  • 4 tablespoons Ras el Hanout spice blend (recipe below)
  • 1 small eggplant, peel removed and cubed
  • 1 cup chick peas, cooked
  • 1 medium tomato, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons grapeseed oil
  • 1 tablespoon olive oil
  • 3 tablespoons parsley, chopped
  • 3 tablespoons pine nuts
  • Lemon zest from one lemon
  • Sea salt and ground black pepper, to taste
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
4.3/5 (7 Votes)

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1. Broil peppers in oven for 15 minutes or until charred, turning often

  • 2 bell peppers, any color
  • 2 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 cup chopped mushrooms
  • 1/2 cup sliced onions
  • 1 green onion, chopped
  • 2/3 cup chicken stock
  • 2 tbsp dry white wine
  • 1 1/2 cups whipping (35%) cream
  • 1 tsp minced anchovies
  • 1 cup grated provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1 lb penne
  • 1/4 cup butter
  • 1/2 cup toasted pine nuts
  • 2 oz arugula, washed and chopped
0/5 (0 Votes)

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From Shape Magazine

  • Ingredients
  • 2/3 cup quinoa, rinsed and drained
  • 6 red bell peppers
  • 1 tablespoon olive oil
  • 3/4 cup diced carrots
  • 1/2 red onion, diced
  • 1 10-ounce package frozen spinach, thawed and drained
  • 1 15-ounce can red kidney beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1/2 cup grated part-skim mozzarella
0/5 (0 Votes)

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Rinse, pat dry and cut the sirloin steaks into 1-inch pieces

  • 3 lb sirloin steak, cut into 1-inch pieces
  • 1/4 cup Teriyaki or Soy sauce
  • 1/4 cup packed light brown sugar
  • 3 Tbsp olive oil, plus additional for cooking
  • 2 Tbsp chopped Italian parsley or cilantro
  • 3 clove garlic, minced
  • 1 tsp red pepper flakes
  • 2 tsp steak seasoning, divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 1 large sweet onion, cut into thin wedges
  • Black pepper to taste
0/5 (0 Votes)

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Sauteed Sirloin Tips With Bell Peppers And Onion Bacon + Bell Pepper Quiche (to go)