Spaghetti Warehouse's Wedding Soup

By á-170456

Ingredients

• 1 gallon water
• 1 ounce chicken base or bouillon
• 1 cup diced celery
• 1 cup shredded carrot
• 1 cup diced yellow onion
• 1 cup frozen chopped spinach
• 1 teaspoon sweet basil
• 1 teaspoon chopped garlic
• 1 teaspoon freshly-ground black pepper
• 1 pound chicken breast meat cooked, diced
• 1 pound tiny meatballs
• 1 cup long-broken spaghetti cooked

Details

Servings 1

Preparation

Step 1

Bring water to a boil. Add chicken base. Stir to dissolve. Add celery, carrots, onions, spinach and basil. Simmer 10 minutes

Add meatballs, chicken and cooked spaghetti.

This recipe yields 1 gallon.