Our favorite watermelon recipes - 61 recipes
More Watermelon recipes
Watermelon and Blue Cheese Salad
By Taraespo
Very different and delicious!
- For Dressing:
- 12-16 1-inch thick chunks ripe watermelon
- 3 ounces crumbled blue cheese
- 1 shallot, finely chopped
- 1/4 cup champagne vinegar
- 1/4 cup olive oil or canola oil
- 1 tablespoon chopped fresh thyme
- Salt and pepper
- 1/3 cup roasted pine nuts
Watermelon Salad
By á-48530
Watermelon Salad - healthy and refreshing summer salad with watermelon, feta cheese and strawberries
- 1 lb diced watermelon (cubed)
- 12 oz strawberries
- 1 bunch mint leaves, finely chopped
- 1 tablespoon honey
- 1/3 cup orange juice
- 1/3 cup feta cheese crumbles
Watermelon Gazpacho
By á-8242
In a blender or food processor, combine watermelon, cucumber, onion & chili; process until smooth
- 5 c cubed watermelon
- 1c chopped, peeled, seeded cucumber
- 1/2 jalapeño or Fresno pepper, seeded
- 1/4 red onion, chopped
- 1 t kosher salt
- 2 T apple cider vinegar
- OO, for drizzling
- Diced avocado/cooked shrimp for garnish
Watermelon sherbet
By jenlin
Place watermelon on sheet pan an freeze about 4 hours
- 6 1/2 cups cubed seedless watermelon
- 1/4 t salt
- 1/3 cup lime juice
- 1 14 14 ounce can sweetened condensed milk
WATERMELON SALAD & DRESSING
By á-171101
General Instructions: Make the Dressing First
- Shopping List & Utensils:
- 3 Baby Watermelons
- 3 Persian Cucumbers
- 15 Basil Leaves
- 9 oz Feta Cheese [solid/cubed – should be white and not too many holes and
- have only 3 ingredients: cheese milk, salt and rennet]
- 1/3 cup Green Onions
- 3 Tablespoons Olive Oil
- 1 Teaspoon Salt
- 3 Cloves of Garlic
- 2 Tablespoons Apple Cider Vinegar
- 6 Watermelon Rinds – from the 3 baby watermelons cut in half
- ??Balsamic Vinegar – I would probably add
- Jar with a Lid that will fit tightly
- Large Bowl that can hold the cubed/scoped watermelon and other ingredients
- Small Bowls to hold your other ingredients
- Measuring Spoons
WATERMELON FLAVORED CAKE
By á-30256
Watermelon Cake •Preheat oven to 350 degrees
- Watermelon Cake
- 1 box white cake mix
- 1 (3 oz.) box of watermelon Jell-O (reserve 2 teaspoons for frosting)
- 1/2 cup watermelon puree
- 1/2 cup water
- 1/2 cup oil
- 4 eggs
- 1/2 cup mini semi-sweet chocolate chips (optional)
- red food coloring
- Watermelon Cream Cheese Frosting
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 5 cups confectioners' sugar
- 2 teaspoons watermelon puree
- 2 teaspoons watermelon Jell-O
- red and green food coloring
Watermelon Salad with Feta & Mint
By thatjerseygirl
Note: This salad is best made just prior to serving
- 8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit)
- 1/4 cup extra virgin olive oil
- 3 whole limes, juiced
- 1 1/2 tsp salt
- 3/4 tsp black pepper
- 1 cup fresh mint leaves, chopped
- 1 1/2 cups crumbled feta cheese (sheep's milk feta preferred)
Salad watermelon
By á-25594
Cool and refreshing
- 1/4 c sugar
- 1/4 water
- 1 lemon
- Mint leaves
- 1 c washed blueberries
- 1 c blackberries
- Feta
WATERMELON PICKLE FRUIT CAKE
By BobLongo
1. Grease bottoms and sides of two pans (8 1/2" x 4 1/2" x 2 1/2")
- 1 c. sifted flour
- 3/4 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 c. pecan halves
- 1 1/2 c. cut watermelon pickles, drained
- 1 c. halved maraschino cherries, drained
- 3 eggs
- 1 tsp. vanilla extract
Watermelon Sherbet
By BobLongo
Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly
- 4 cups diced seedless watermelon
- 1 cup white sugar
- 3 tablespoons lemon juice
- 1 dash salt
- 1/4 cup cold water
- 1 (.25 ounce) envelope unflavored gelatin
- 1 cup chilled heavy cream
Watermelon Lime Sorbet
By gbvampy1
Place cubed watermelon on a parchment lined baking sheet or plastic cutting board and freeze for 5 hours, o...
- 5 heaping cups cubed watermelon (about 750 grams)
- 3 tablespoons lime juice
- pinch of sea salt (optional)
Watermelon Sunrise
By á-47111
Mint simple syrup 1/2 c sugar 1/2 c water 1 small bunch mint Combine and boil until sugar dissolves let cool
- 2 c watermelon diced
- 4 oz vodka
- 2 oz mint simple syrup
- 1 lime juiced
Any burning questions? Our chefs answer!