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The best thai recipes - 30 recipes

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Community Recipe Swap: Soups THAI CHICKEN SOUP From the kitchen of DAWNEP

  • 6 OZ COOKED DICED CHICKEN BREAST
  • 400 ML CAN LIGHT COCONUT MILK
  • 4 C FF CHICKEN BROTH
  • 1 C. SWEET RED PEPPERS JULIENNED
  • I C ONIONS OR LEEKS SLICED FINE
  • 1 C CAULIFLOWER CUT INTO SMALL PIECES
  • 1 C MUSHROOMS SLICED
  • 1 CUP SNOW PEAS CUT IN HALF
  • 1 CUP CARROTS SLICED VERY THIN
  • 1 TBSP THAI YELLOW CURRY PASTE
  • 2 TBSP GRATED FRESH GINGER
  • 1 TBSP FISH SAUCE
  • 1 TBSP FRES LIME JUICE
  • 1 TBSP OLIVE OIL
4.1/5 (10 Votes)

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To Make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat

  • Spicy peanut sauce:
  • THAI Chicken Pizza
  • 1/2 cup peanut butter
  • 1/2 cup hoisin sauce
  • 1 TBSP honey
  • 2 TSP red wine vinegar
  • 2 TSP minced ginger
  • 2 TBSP roasted sesame seed oil
  • 2 TSP soy sauce
  • 1 TSP Vietnamese chili sauce (or dried chili flakes)
  • 1 TBSP oyster sauce
  • 2 TBSP water
  • THAI CHICKEN PIECES:
  • 1 TBSP olive oil
  • 10 oz. boneless/skinless chicken breast, cut into 3/4" cubes
  • FOR THE PIZZA:
  • 1 recipe basic Pizza Dough (given)
  • 2 cups shredded mozzarella cheese
  • 4 scallions, slivered diagonally oriental style
  • 1/2 cup white bean sprouts
  • 1/4 cup shredded carrot
  • 2 TBSP chopped roasted peanuts
  • 2 TBSP chopped fresh cilantro
3.8/5 (6 Votes)

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Total Time: 25 min Prep Time: 10 min Cook Time: 15 min

  • 1 can (14-ounce) light coconut milk
  • 1 teaspoon grated peeled ginger
  • 1 teaspoon brown sugar
  • 1/2 teaspoon Thai red or green curry paste or curry powder
  • 1 clove garlic, finely chopped
  • 4 piece(6 ounces each) skinless halibut fillet
  • 2 green onions, chopped
  • 1/4 cup (firmly packed) fresh cilantro leaves, chopped
  • 1 lime, cut into wedges
  • Cooked basmati or jasmine rice
0/5 (0 Votes)

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Pour oil into pot. Turn on the Sauté mode

  • 2 tablespoons oil
  • 1 small onion, chopped
  • 8 oz sliced mushrooms (I use Baby Bella)
  • Red pepper flakes to taste
  • 2 lbs skinless and boneless chicken breast, cut into cubes
  • 2 T Thai red curry paste
  • 4 cups chicken stock
  • Salt to taste
  • 1 heaping tablespoon brown sugar
  • 1 12-oz can coconut milk (not “light”, use full fat)
0/5 (0 Votes)

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Bring the stock to a boil over medium heat in a soup pot

  • 4 cups chicken stock
  • 3 kaffir lime leaves, fresh or dried, hand torn
  • 2 small Thai chiles, halved lengthwise
  • 2 cloves garlic, crushed
  • One 3-inch piece fresh ginger, peeled and cut into 4 chunks
  • 1 stalk lemongrass (white part only), cracked open with the flat side of a knife
  • 1 1/2 cups shredded cooked chicken
  • One 13-ounce can unsweetened coconut milk
  • 2 tablespoons Thai fish sauce ( nam pla)
  • 1 1/2 teaspoons sugar
  • Juice of 4 limes
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves and lime wedges, for garnish
  • Jasmine rice, cooked
0/5 (0 Votes)

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In small bowl, mix dressing ingredients with wire whisk

  • Thai Peanut Butter dressing
  • 1 tbs. packed brown sugar
  • 2 tbs. creamy peanut butter
  • 2 tbs. rice vinegar or cider vinegar
  • 1 tbs. fish sauce
  • 1/8 tsp. ground red pepper
  • Salad
  • 2 cans (10 oz.) chunk light chicken
  • 1 1/2 cups coleslaw mix (from 16 oz. bag)
  • 1/2 cup chopped seeded cucumber
  • 1/2 cup chopped cilantro
  • 1/4 cup coarsely chopped dry-roasted peanuts
  • 4 spinach flavored flour tortillas
0/5 (0 Votes)

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1. In a large soup pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, honey, peanut butter, and c...

  • 4 cups low sodium chicken broth
  • 1 can (14 ounce) coconut milk
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons honey
  • 1/3 cup creamy peanut butter
  • 1/4 cup Thai red curry paste
  • 3/4 pound boneless, skinless chicken breasts
  • 8 ounces cremini mushrooms, sliced
  • 2 red bell peppers, chopped
  • 1 inch fresh ginger, grated
  • 1 clove garlic, minced or grated
  • 2-4 squares ramen noodles
  • juice of 1 lime
0/5 (0 Votes)

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Pasta is so versatile; really, it shouldn't be restricted to Italian cooking

  • Pasta Shells - 1/2 box
  • Coconut Milk - 1 can
  • Thai Green Curry Paste - 3-4 tbsp, I use Thai Kitchen Green Curry paste.
  • Peanut Butter - 1 tbsp
  • Soy Sauce - 2 tbsp
  • Sriracha or chili paste - 1 tbsp, optional
  • Onion - 1 small, diced
  • Garlic - 3 cloves, chopped
  • Ginger - 1 tsp minced
  • Mushroom - 1 box, sliced
  • Carrot - 1/2 large carrot chopped
  • Cilantro - chopped, for garnish
  • Oil
  • Salt
0/5 (0 Votes)

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Thai Green Curry Pasta THAI CHICKEN SOUP (Weight Watchers)