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Taco dip recipes - 6 recipes

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This layered bean dip is perfect for a Sunday afternoon watching football

  • 2 cans (16 Ounce Cans) Refried Beans
  • 8 ounces, weight Cream Cheese, Softened
  • 1/2 cups Sour Cream
  • 1/4 cups Taco Sauce
  • 2 cloves Garlic, Pressed
  • 1 package (1 Oz. Package) Taco Seasoning
  • 2 cups Shredded Cheese, Mexican Blend Or Colby Jack
  • 1 cup Diced Grape Tomatoes
  • 4 whole Green Onions, Sliced
  • 3 Tablespoons Fresh Parsley Or Cilantro, Snipped
4.7/5 (20 Votes)

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A simple to make crowd pleaser! Traditional Seven Layer Taco Dip with refried beans, sour cream, avocados, salsa, o...

  • 1 can refried beans
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 package taco seasoning
  • 2 avocados, peeled, pitted and chopped
  • 2 tablespoons lemon juice
  • 1/2 cup picante sauce, medium or hot
  • 6 scallions, chopped
  • 1 (4-ounce) can black olives, sliced
  • 2 tomatoes, chopped with seeds removed
  • 4 ounces cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • Tortilla chips
4.5/5 (34 Votes)

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The original recipe was great, but I have adjusted it to be even better, in my eyes

  • 2 cans Old El Paso Refried Beans
  • 1 Bar of Monterrey Jack Cheese diced
  • 8 ounces sour cream (can serve this on the side as well as guac) (I have family members that do not like sour cream or guacamole.)
  • 1 package taco seasoning
  • 2 pds ground beef
  • 1 (24 ounce) jar chunky salsa
  • 1 (4 ounce) can black olives, sliced (optional)
  • 2 tomatoes, chopped
  • 2-3 green onions, white part only, sliced thinly
  • 1 large bag (4 cup size) Shredded Mexican Cheese or cheddar cheese
4.3/5 (7 Votes)

By

Blend cream cheese and taco mix and spread in pie pan

  • 8 oz. cream cheese
  • 1/2 pkg. taco mix
  • 1/2 jar salsa
  • 1 chopped green onion
  • grated mild cheddar cheese (approx. 1 c.)
  • chopped lettuce
  • chopped tomato (approx. 1/2 tomato)
0/5 (0 Votes)

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NSTRUCTIONS Heat a large skillet over MED-HIGH heat and drizzle with a little bit of olive oil

  • GARNISHES:
  • 1 lb ground beef (I use 80/20)
  • 1 large yellow onion, diced
  • 1 poblano pepper, seeded and diced
  • 1 jalapeno, seeded and diced
  • 1/2 cup reduced sodium beef broth
  • 2 Tbsp cornstarch
  • 3 Tbsp homemade taco seasoning
  • 2 (10oz each) cans diced tomatoes and green chiles, about half the liquid drained (I use the mild variety)
  • 1-2 cups shredded Mexican blend cheese
  • sliced black olives
  • diced tomatoes
  • minced fresh cilantro
  • I
0/5 (0 Votes)

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Bottom layer: Mix together cream cheese and chip dip

  • 1 pkg of cream cheese
  • 1 12oz container class clay jalapeño chip dip
  • Chopped onions
  • Green peppers
  • Tomatoes
  • Shredded taco cheese
0/5 (0 Votes)

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