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Rate this recipe 4.5/5 (34 Votes)


  • 1 lg. round steak
  • 2 onions
  • 2 green peppers
  • 1 - 8 oz. can tomato sauce
  • 1 c. water
  • 1 dash Worcestershire sauce
  • salt and pepper



Step 1

Chop onion and green pepper and saute in greased pan. Then spoon out in a bowl and set aside. Cut round steak into 4 pieces.
Pound flour into both sides and pound really well, it makes it tender too, you'll be able to cut it with a fork! Brown meat on both sides.

Put chopped onion and green pepper mixture on top on each piece of meat and cover well, if you have to chop a little more do it, it will add to flavor.

Then take tomato sauce and add the water, stir and pour over meat. Simmer on low heat for a couple hours or until meat is tender enough to cut with fork.

If done in an electric frying pan, cook on about 250-300 degrees. Check frequently, mixture will start to thicken, try to keep it from sticking too much; add more water when necessary.

Make this a gravy consistency, not too watery. Make mashed potatoes, add a vegetable and there's your dinner!


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