Easy Swiss Steak Recipe

Photo by Gary M.

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

4

servings

Ingredients

  • 4

    beef cubed steaks (4 ounces each)

  • 1

    tablespoon canola oil

  • 1

    medium onion, chopped

  • 1

    celery rib with leaves, chopped

  • 1

    garlic clove, minced

  • 1

    can (14-1/2 ounces) stewed tomatoes, cut up

  • 1

    can (8 ounces) tomato sauce

  • 1

    teaspoon beef bouillon granules

  • 1

    tablespoon cornstarch

  • 2

    tablespoons cold water

Directions

In a large nonstick skillet, brown cubed steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.

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