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Stove Top Swiss Steak


Great way to tender up cube steaks. Easy and simple and so good.

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Rate this recipe 4.6/5 (45 Votes)


  • 6 thick cut cube steaks
  • 1 cup flour
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp sea salt
  • 3 tbsp canola or vegetable oil
  • 1 tbsp butter
  • 1 large onion thinly sliced
  • 2 garlic cloves minced
  • 1 large can sliced mushrooms drained
  • 1 can carrots drained
  • 1 can of beef soup (french onion, beef w/mushroom, consomme, etc)
  • 1 can water
  • 1/2 cup red wine
  • Wide noodles cooked, mashed potatoes (your choice of side)


Preparation time 10mins
Cooking time 40mins


Step 1

1. Heat oil and butter over medium high heat.
2. Meanwhile, put flour, garlic powder, paprika, pepper & salt on plate.
3. Dredge cube steak one at a time in flour mixture and pat down firmly, repeat on other side and then repear on both sides again.
4. Add cube steaks to heated pan and cook about 4-5 minutes (turning over half way thru). Remove to plate
5. Continue cooking all steaks.
6. Add onions, garlic to pan and saute about 5 minutes then add mushrooms and carrots.
7. Add soup, water and wine to pan, bring to boil.
8. Return cube steaks to pan and cook about 5 minutes more or even 10 minutes to tenderize.
9. Serve with noodles, pototoes, etc.

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